The Chinese pig sector’s demand for feed will remain under pressure for the remainder of the year but is expected to be higher in early 2016, said Rabobank.
Special Edition: Environmental footprint reduction initiatives
Dietary approaches from ration balancing to plant extract supplementation could boost milk yields in developing countries while supporting a reduction in methane emissions, said a leading Indian researcher.
Russia is planning to start exports of Halal poultry to the UAE and Qatar, while Ukraine’s Halal meat exports are booming, as both countries struggle with the effect of embargoes.
By Julian Ryall, in Tokyo, and Raghavendra Verma, in New Delhi
Tokyo-based Mayekawa Manufacturing Co is in talks with officials of India’s Andhra Pradesh state government to bring Japanese technology to the state’s large poultry industry. N. Chandrababu Naidu, the chief minister of Andhra Pradesh, visited Japan in...
Lawmakers in Haryana have followed their colleagues in Maharashtra to vote in a bill that outlaws the slaughter of cows in the state. Suspected violators will not be allowed bail on their arrest, and face up to 10 years of hard labour and a fine if convicted.
With Maharashtra now joining the states of Uttar Pradesh, Jharkhand and Gujarat in banning the slaughter of cows, India’s prime minister is now looking at the validity of encouraging other states to adopt a similar law.
A series of human infections from bird flu this year, alongside a spate of import bans, illustrates the acute fear among Chinese officials over the threat posed by live poultry during this particularly turbulent winter period.
The culinary practice of smoking bacon, a traditional method of preserving pork, has been banned in the Chinese city of Chongqing after being blamed for much of its noxious air.
Hong Kong has banned the import of poultry from some regions of Japan, Israel and Nigeria following the announcement of H5 avian influenza outbreaks there.
Chinese authorities have announced a ban on all imports of US poultry and egg products, including processed and unprocessed products and breeding stock, after the detection of avian flu in America’s pacific states.
A former manager at US meat producer Midamar has pleaded guilty to faking certificates on meat sold as Halal, and admitted using Kosher beef in place of Halal meat, in shipments to Muslim countries.
The last 12 months have been turbulent for much of Asia-Pacific's food industry, with regulations, legislation, markets and partnerships continuing to develop in the latest step in the region's economic development.To mark a fascinating year...
All parties in the poultry supply chain, including feed producers, need to assess how they can help limit avian flu outbreaks, with no certainties about whether the spread of the disease will be checked in the coming weeks, says an industry specialist.
Five more Chinese companies have filed requests with China’s General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) to export meat products to Russia, as China’s meat sector sees growing export opportunities in the market.
It was meant to be Malaysia’s Beef Valley, but now it’s not even Beef Alley, according to an online new investigation into the National Feedlot Corporation’s 2,000ha farm in Negri Sembilan.
A collaboration between a major Pakistan food company and local non-governmental organisation (NGO) aimed at improving the country’s slaughterhouse standards is set to expand sales abroad.
After an 11-month manhunt, Chinese police have arrested 27 people suspected of being part of a smuggling ring that would bring beef into China at a time when BSE fears surrounded its source.
China’s General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) will establish a meat import inspection checkpoint in Luohe city, Henan province, the central China base of meat processor Shuanghui Group.
The Australian butcher is safe in spite of growing competition from supermarkets, as consumers continue to buy meat from speciality retailers, especially in cities.
Environment secretary Liz Truss will be travelling to China in December with the aim of reducing barriers to UK pig exports to the world’s most populace nation as its demand for protein rises.
A consumer rights group in the US has called on its country’s regulators to review and possibly revoke Australia’s meat inspection process, calling it an inherently flawed system.
A recently-emerged strain of avian influenza virus in poultry in Southeast Asia represents a new threat to animal health and livelihoods and must be closely monitored, the United Nation’s Food and Agriculture Organisation (FAO) has warned.
South Korea, a major importer of beef from the US, Australia and New Zealand, has lifted a ban on the use of animal feed additive, zilpaterol, in beef.
Australian beef producers and feed companies can benefit from a University of Queensland (UQ) project that is demonstrating how microalgae derived feed can be produced cheaply and efficiently.
The Brazilian agriculture ministry (Mapa) is sending a trade delegation to Egypt and Iran in an attempt to restart embargoed beef shipments and improve systems for importing poultry.
Founded in the early ‘Nineties by a group of Australian pastoral families, OBE claims to be the “oldest, biggest and most trustworthy” supplier of organic beef.
Indonesia’s poultry sector is fast transforming from a backyard industry to professionally managed and integrated production, according to figures released by Rabobank.
The use of antibiotics in the poultry industry might largely be behind the growing number of Indians developing resistance to antibiotics, the Centre for Science and Environment (CSE) has claimed in a new study.
Egypt has resumed imports of breeding animals from Australia, four months after agreeing to restart trade in livestock between the two countries, the Australian government announces.
The chief executive of OSI Group, the American owner of the meat processor under investigation by Chinese authorities for supplying expired meat to international fast-food chains including McDonald’s and KFC, has “sincerely apologised” for events over...
As more American companies are embroiled in China’s latest food safety scandal, five people have been detained following a probe into a company that allegedly supplied stale meat to fast-food outlets.
A new testing kit will go a long way to ease fears among Malaysian Muslims that the food they are eating is halal, especially in light of a recent pork-related controversy involving Cadbury.
The pace of change in the Chinese meat industry is rapid, with both demand and prices up, and modernisation continuing apace, the president of the China Meat Association told delegates to the World Meat Congress.
Hygienic food handling and standard food safety protocols are not being practiced at many of Adelaide’s supermarket delicatessens, according to a University of Adelaide study.
Over five years after it imposed a ban on poultry meat imports from India, the European Union has now approved their shipment subject to tough conditions.
Adelaide University has embarked on a new, three-year research project to identify the key concerns among consumers about how livestock is treated and how much they are willing to pay for ethically produced meat.
“The holiness of the cow is very much linked to the communal overtones of Indian politics,” wrote Indian historian DN Jha, who received death threats following the release of his book, The Myth of the Holy Cow.
Faced with a long-term decline in cattle stock and a widening gap in productivity compared to other producing countries, the Chinese beef industry is having a difficult time catching up with demand on home turf.
Chinese pork producer WH Group, which last year bought US pork giant Smithfield Foods, hopes to raise more than US$5bn in what would be the world's biggest initial public offering for a year when it lists in Hong Kong later this month.
There was a time when convenience for China’s meat-eaters was a bag of frozen pork dumplings. But today the offerings of convenience meat products are exploding across the aisles of China’s supermarket, with everything from pre-prepared frozen kebab sticks...
China’s consumption of lamb and beef has grown explosively over the last 12 months, making it one of Australia’s top red meat markets, an industry official said.
Human patients infected with the A(H7N9) strain of avian influenza are not able transmit the virus to animals, including birds, according to the UN’s Food and Agriculture Organisation.
There have been fresh calls for the New Zealand government into introducing mandatory country of origin labelling with the chief executive of NZPork telling the Primary Production Select Committee that consumers want to know where their food comes from.
Hong Kong’s food safety and health authorities have shifted gears and initiated counter measures after the discovery of the H7N9 bird flu virus in a batch of live poultry from mainland China.
India’s buffalo meat (carabeef) exports to Southeast Asia are growing fast, thanks to rising demand in China, even though the world’s second-biggest economy has not officially opened its doors to India in this sector.