Flavour and high costs remain two of the biggest challenges that the cell-based meat sector needs to overcome before production for everyday consumers can be realised, but its potential benefits for customisation are unrivalled, according to a recent...
Keeping products tasty and providing clear nutrition labelling have been found to be key factors influencing consumer appeal when it comes to food and beverage reformulation in India, a new report has found.
A new New Zealand report has revived calls for the government to make the Health Star Rating (HSR) system mandatory in the country after highlighting that almost all leading food brands carried high numbers of ultra-processed foods.
An industry expert has voiced criticism over the newly-established Vietnam-Malaysia halal certification centre, saying that this could potentially open up the local food industry to more food safety and food fraud issues.
Packaged food and beverage products in China have been found to contain the highest levels of saturated fat and total sugar content, and is second only to India in terms of calorie content, according to a new study.