Meat

Aoxin Tianli expects the damage from the floods to cost the business up to $1.5m

Flooding devastates China’s rural pork industry

By Oscar Rousseau

Chinese pork producers are struggling after the city of Wuhan was left paralysed by the worst flooding since the 1998 weather crisis that resulted in more than 3,000 dead. 

China's growing trend for luxury organic pork heralds big money opportunities

China invests in luxury pork

By Mark Godfrey

There's an emerging trend in China that has seen high-end pork producers target a niche, high-margin market as consumers seek out premium produce.

Rabobank expects China's pork prices to peak in the next six months

Chinese pork consumers set to suffer

By Oscar Rousseau

The global upswing in pork prices is bad news for Chinese consumers who will have to pay record prices for pig meat this year, claims Rabobank.

The money that can be made in China is likely to create pork export arms race

China’s pork imports will hit record highs

By Oscar Rousseau

Imports of pig meat to China will boom by a third as the government shuts down unsuitable farms and the sow herd shrinks to an historic low, analysts have claimed.

The halal market is expected to be worth close to $60bn within the next four years

BRF spin-off creates halal unit

By Oscar Rousseau

Brazilian meat processor BRF has announced plans to set up a subsidiary tasked with strengthening the meat giant’s supply of meat to Muslim consumers.

Mezzan buys into KSA’s Al Safi for $25m

Mezzan buys into KSA’s Al Safi for $25m

By Eliot Beer

Kuwaiti food conglomerate Mezzan Holding will buy into Saudi Arabia’s Al Safi Food for up to US$25m, while EIP, one of the buyers of Diamond Meat Processing, eyes further purchases.

Insects on the world’s menus: Why not?

Insects on the world’s menus: Why not?

By Massimo Reverberi, founder of Bugsolutely

As most residents of Bangkok, where I live, will confirm, food is a matter of national pride. And most of the eating happens outside the home. 

Most lamb imported to China comes from New Zealand and Australia

Demand for lamb rises in China

By Oscar Rousseau

Chinese lamb imports increased by nearly a fifth last month as the soaring price of pork made sheep meat more competitive.

Washington alleges that China has flouted international trading laws

China angry with US over WTO poultry dispute

By Keith Nuthall

China is upset with the US after it asked the World Trade Organisation (WTO) to check if China complied with a 2013 order to reform its anti-dumping duties on chicken broiler products.

Meat consumption in India has been rising by 14% year-on-year

India to bolster pork industry

By Oscar Rousseau

Senior Punjabi government officials have visited UK pork factories to develop production methods, with India braced for a surge in meat demand.

KKR buys stake in Indonesian poultry major

KKR buys stake in Indonesian poultry major

By RJ Whitehead

Singapore-based agri-food company, Japfa, which focuses on supplying protein staples to emerging Asian markets, has announced the purchase by a global investment firm of over 10% of its interest in PT Japfa Cornfeed Indonesia.

Haram ingredients hidden in food

Haram ingredients hidden in food

By Eliot Beer

Muslim consumers may be unintentionally consuming significant quantities of “hidden” haram ingredients in food products thanks to complex supply chains, according to a new report.

Beef is seen by China's financial sector as one that offers attractive margins

China tipped for beef boom

By Mark Godfrey

A respected brokerage is betting Chinese companies with access to overseas beef supply will make strong profits by importing and selling the red meat this year.

Demand for meat, especially poultry, is rising in Myanmar

Meat demand rises in Myanmar

By Jessica Mudditt, in Yangon

Meat consumption in Myanmar has grown due to an influx of tourists and investment, while a limited manufacturing base presents new opportunities for international suppliers.

Reforms to Pakistan's import duty could triple halal meat production in the future

Pakistan cuts duty for meat industry equipment

By Kaswar Klasra, in Islamabad

The Pakistan government has reduced custom duty on machinery imports used in the livestock and meat industry from 5% to 2% to encourage investment in the meat industry.

Australia's live cattle exoports are expected to decline by nearly 20% this year

Australia in talks with Japan to lift trade ban

By Oscar Rousseau

The Australian government is in talks with political counterparts in Japan after the latter imposed a trade ban on live cattle imports, following a virus outbreak.

The new law could also boost halal meat trade with Malaysia and Indonesia

Philippine halal law to drive meat export growth

By Jens Kastner

Outgoing Philippine President Benigno Aquino has signed into law a consolidated measure on halal exports, which may help boost the country’s meat exporters in the Middle East.

Shanghai Maling could soon become one of China's biggest beef producers

China’s Maling enters beef industry

By Oscar Rousseau

Huge profits and game-changing scale predicted for a Shanghai pork firm seeking to enter the beef industry through a 50% stake in one of New Zealand’s biggest meat processors. 

Edible insects: Let’s look at what’s on the menu

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Edible insects: Let’s look at what’s on the menu

By Massimo Reverberi, founder of Bugsolutely

In these early days of edible insects going global, it is still unclear which products will stand out and make their way to the mainstream. The ideas popping out of the minds of new entopreneurs are interesting, but it’s hard to say which will still stand...

The zebu cow is the breed that will supply the majority of Fauji Group's beef

Pakistan launches its biggest halal plant

By Shahid Husain, in Karachi

Pakistan’s largest conglomerate, the Fauji Group, has launched the country’s biggest halal abattoir, meat processing and exporting unit near Port Qasim, Karachi.

Self-regulated meat inspection is benefiting the few, the Australian Beef Association said

Call for Aussie meat inspection overhaul

By Oscar Rousseau

Australian beef producers risk losing out on profits as a result of biased meat graders, encouraged by big corporations to downgrade carcases and reduce the amount processors pay out.

The halal market is expected to grow significantly over the next four years

Halal labelling expected to grow

By Oscar Rousseau

The prevalence of halal labelling is expected to grow by a quarter between now and 2020, according to market research firm Euromonitor International. 

Meat consumption in China has risen in line with the country's booming middle class

China calls for lower meat consumption

By Mark Godfrey

Chinese people need to eat less red meat, a leading Chinese government health agency has recommended in a landmark review of the country’s eating habits.

Haverick Meats before it burnt down. Image courtesy of New South Wales Fire & Rescue

Sydney fire: meat factory burns to the ground

By Oscar Rousseau

A fire at a meat processing plant in Banksmeadow, Sydney, has been extinguished after burning for two days straight, causing thousands of dollars in damages.

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