We look at the top 10 Middle East stories of 2018, featuring developments in major food brands, to the use of blockchain technology, and regulatory changes.
The Vietnamese food processing industry has experienced rapid growth over the past five years, and expects further expansion as it targets additional foreign investments.
In our year-end round up of the most-read stories relating to food science and research this year, we recap studies and discoveries from India, China, Korea and more.
‘MedDairy’ diet also boosts cognitive and mood functions, researchers find
Tasty and healthy, the Mediterranean diet is acknowledged by many to be one of the more pleasant ways to stay in rude cardiovascular health. Now cheese-lovers are bound to rejoice after researchers in Australia discovered that adding dairy to the typically...
The Allergen Control Group (ACG) – which owns the Gluten-Free Certification Program (GFCP) – is inviting applications from brand owners, retailers and manufacturers to participate in the development of the first internationally-recognized Plant-Based...
From the stevia specialist PureCircle looking to move beyond sweeteners to Nestlé’s new Institute of Packaging Science and Cargill’s big Asian food system mega-trends to watch, a lot has happened over the past seven days. Here’s a round-up of the top...
Blockchain technology has been acknowledged as an important ‘transformation force’ in halal regulations especially in terms of compliance, traceability and fraud control.
We reveal the top 10 most-read APAC food and beverage market and trend stories of 2018 surrounding sugar, sustainability and other trends in the food and beverage industry.
Consumers’ increasing demand for for plant-based foods is challenging manufacturers to develop high-protein, tasty alternatives to meat, with varying results.
Wine Australia and the University of Adelaide have signed a four-year, multi-million-dollar agreement to support long term strategic wine research and development.
South East Asia and India still have a fair bit to do in order to catch up with the rest of the world in terms of palm oil sustainability, said an industry expert from the RSPO.
