Markets

US lamb exporters aim to compete with Australia and New Zealand in the Japanese market

US lamb exporters prepare to seize sales in Japan

By Kathryn Wortley

Meat industry professionals in the US are gearing up to re-enter Japan’s lucrative lamb market, following the Japanese government in July (2018) lifting a ban to import American lamb into Japan.

UK food and drink businesses visited China as part of an export trade mission

China targeted by UK food businesses

By Aidan Fortune

UK food and drink businesses have been on a charm offensive in China as part of a trade mission organised by the Department for International Trade (DIT), Santander UK and the China-Britain Business Council (CBBC).

How should antibiotic use in animals be managed?

analysis

Should the meat industry cut out antibiotics?

By Ashley Williams

This week marked World Antibiotic Awareness Week – a subject that has divided markets in meat production due to different views and regulations.

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