What will be trending in 2022? According to Whole Foods' annual food trends report, consumers are seeking products that contribute to their personal definition of wellbeing, whether it be less-boozy beverages, leafy greens grown locally, or ice cream...
Chinese consumers are taking on average two to three supplement products weekly, with improving immunity, overall health, and digestive system as the key reasons, according to new survey findings by Herbalife.
China leads the world with the highest number of research publications on traditional, complementary, and integrative medicines (TCIMs) in relation to COVID-19 clinical trials, followed by India, US, and Iran.
Food and beverage brands with plans to expand or export into South East Asia should not be deterred by the region's current COVID-19 woes, as the rewards to be reaped for persistence will be worth the wait, according to experts.
Two-thirds of daigou traders in the nutrition and food space say that business is worse than before the COVID-19 outbreak, but brands are being cautioned not to underestimate the benefits of their endorsements as they rush to sell direct to Chinese consumers...
India’s Health Horizons has launched what it claims are the country’s first second-generation hemp-based products - a protein bar and a chocolate powder, with the firm remaining optimistic about growth despite slow-moving regulatory progress.
The Malaysian Palm Oil Council (MPOC) is focusing on the Middle Eastern region as a potential major new export market for Malaysian palm oil, and believes that its trans-fat free properties as well as cost advantages can give it an edge over other edible...
The South Korean government is ramping up its efforts to develop the domestic dairy industry after acknowledging a significant drop in self-sufficiency over the past two decades.
Beverage giant Coca-Cola has observed a rise in demand for beverages with zero-sugar and reduced-sugar formulations in the South East Asian region, which became even more pronounced after the COVID-19 pandemic hit.
Leading academics from The SAHMRI Precision Medicine Theme, The Chinese University of Hong Kong, National University of Singapore, All India Institute of Medical Sciences, CSIRO and University College London will be joining a host of big-name brand speakers...
Here's a recap of our 10 most-read F&B stories in September 2021, including Tolaram's new Asia approach, plant-based dairy labelling in India, glow-in-the-dark ice cream and more.
The Thai food industry has seen growth in both the manufacturing and export sectors so far in 2021 after overcoming last year’s pandemic slump – but the authorities are urging domestic food firms not to drop their guard yet.
Health and wellness brands will need to take on “disruptive” innovations to sustain consumers’ increased uptake of vitamins and supplements as a result of the ongoing COVID-19 pandemic, says Swisse, OLLY, and IsoWhey distributor DKSH.
Asia’s aquaculture industry will need to focus on accelerating urbanisation and efficiency to continue to thrive as increasing environmental and disease challenges are threatening to decimate those left behind, according to an APEC expert.
Asian food giants Thai Union and CJ Cheiljedang have signed Memorandums of Understanding (MOUs) with Aleph Farms – the cultivated meat company growing steaks directly from animal cells.
The increase of online ‘junk food’ marketing to children since the start of the COVID-19 pandemic poses a long term-health risk and has become a major public health concern, claim experts.
China is experiencing a boom in kiwifruit demand on the back of its premium and healthy connotations, despite already being the world’s top consumer of the fruit.
PepsiCo, Danone, Yili, Factors Group and GN Corporation are among the brand speakers confirmed for this year’s Probiota Asia digital summit, with free delegate registration now open.
The hot drinks sector in the Asia Pacific region has highlighted a rise in consumer demand for more premium, better-for-you products as well as a shift towards more sustainable options, both of which are driving new product innovation.
We look at how infant nutrition brands are taking on an omnichannel retail approach for their operations in China, the problem of infant formula marketing in Vietnam, as well as how probiotic brand BioGaia is seeing potential in practitioner channels.
Results of a new survey in Germany suggest many consumers are concerned about possible health effects associated with food additives, while at the same time expressing a lack of knowledge about such ingredients.
Forget grabbing a quick drink or a bar of chocolate, vending machines are now trending for everything from meat, healthier options and as a strategy for slashing food loss.
Researchers in Australia are developing new methods for brands to incorporate high-protein ingredients from lupins to aid in the fight against obesity and diabetes, while also complying with strict domestic labelling regulations.
The South Korean government has named domestic food and beverage manufacturing giants CJ Cheiljedang, Hite Jinro and Nongshim as the 2020 national top performers in terms of food production, whilst celebrating an overall increase in output amid COVID-19...
Australia’s health research institute NICM has partnered with India’s Ministry of AYUSH in advancing the science and use of Ayurvedic medicine in conventional healthcare.
One of India’s pioneering hemp companies, India Hemp Organics (IHO), is gearing up to export its nutritional, medical and skin care products containing hemp and CBD products this year.
Malaysian bakery company Fresco Grano has observed a rise in demand for gluten-free products among consumers who want to cut down on carbs, as well as those with special dietary needs such as gluten intolerance.
The UAE Ministry of Climate Change and Environment (MoCCAE) has announced the European Commission has approved the UAE’s Camel Milk Residue Monitoring Plan and continues to allow the export of UAE camel milk to the 27 EU countries for 2021.
Japanese consumers drank more alcohol and ate additional snacks during the nation’s COVID-19 State of Emergency, but also appear to have eaten more vegetables, fruit and dairy products.
The Probiota Asia 2021 Digital Summit will return next month to bring together experts from the worlds of business and science to discuss the latest developments in prebiotics, probiotics and microbiome modulation for better human health.
South Korean plant-based firm The PlantEat has highlighted the pursuit of weight loss, especially amongst the younger generation in the country, as a major driver behind the growth of the local plant-based sector.
A brewery-backed online platform providing information, ratings and reviews on craft beer in China is on a mission to grow the category, which currently accounts for just 1.5% of brews sold in the country.
The use of palm oil in the Asian food industry has become so vast and commonplace due to its versatile applications in just about every finished food sector that it will be near-impossible to find another edible oil offering all of palm oil’s functionalities,...
Australian infant nutrition firms are increasingly adopting an omnichannel business model in their operations in China, with firms expanding from the common cross-border e-commerce (CBEC) platforms to offline ventures, including mother-and-baby shops...
Australian gin specialist firm Four Pillars' newly-appointed regional head of Asia believes that regional demand for premium and craft gin is on the rise, which will help the company build on its significant export markets growth in 2020.
Broiler feed prices have been steadily increasing in Turkey while broiler meat production has been stagnating for the past two years, finds a new report.
Freight costs and marketing challenges have emerged as two of the most major trade hurdles for food firms exporting to the ASEAN market as a result of the COVID-19 pandemic, with businesses advised to be extra cautious when selecting on-the-ground distribution...
Don't miss finding out who are the winners of this year's NutraIngredients-Asia Awards, spanning ingredients, finished products and initiatives, by watching our online ceremony on September 8
Interest in functional foods and nutraceuticals targeted for sleep support is gaining traction in Asia-Pacific, but some firms have cited challenges in marketing these products.
We will be announcing the winners of this year's NutraIngredients-Asia Awards, spanning ingredients, finished products and initiatives, at at online ceremony on September 8
