Alcohol and COVID-19: Good news for red wine drinkers, but blow for beer boozers?
People who consume red wine between one to more than five glasses a week had a 10 to 17% lower risk in contracting COVID-19, but beer drinkers had a heightened risk, according to a recent study.
Read the full story here.
FNA top 10 January 2022 Alcohol and COVID-19: Good news for red wine drinkers, but blow for beer boozers? Palm oil attacks? Why EU's latest sustainability plans risk alienating Indonesia amid free trade talks Where's hot? Three emerging categories to watch for food industry growth in 2022 Penfolds goes 'phygital': Wine giant turns to high-tech sensory upgrades to boost retail purchases Malaysia 'won't be fooled with': Minister promises 'aggressive' fight against foreign pressures on palm oil 'Insects the new sushi': Ÿnsect sees Japan and Korea as attractive markets for mealworm protein Sensory swaps: Could healthier products with similar mouthfeel, taste and texture replace discretionary foods? 'Unparalleled growth and innovation': Indian hemp industry ready for lift-off as regulatory landscape improves Better-for-you candy: Australia's Funday outlines domestic and international expansion strategy Cross-border caution: South Korea expands food safety guidelines to include e-commerce sales