Alcohol and COVID-19: Good news for red wine drinkers, but blow for beer boozers?

By Pearly Neo

03-Feb-2022 - Last updated on 03-Feb-2022 at 02:39 GMT

People who consume red wine between one to more than five glasses a week had a 10 to 17% lower risk in contracting COVID-19, but beer drinkers had a heightened risk, according to a recent study.

Read the full story here.

FNA top 10 January 2022

Alcohol and COVID-19: Good news for red wine drinkers, but blow for beer boozers?

Palm oil attacks? Why EU's latest sustainability plans risk alienating Indonesia amid free trade talks

Where's hot? Three emerging categories to watch for food industry growth in 2022

Penfolds goes 'phygital': Wine giant turns to high-tech sensory upgrades to boost retail purchases

Malaysia 'won't be fooled with': Minister promises 'aggressive' fight against foreign pressures on palm oil

'Insects the new sushi': Ÿnsect sees Japan and Korea as attractive markets for mealworm protein

Sensory swaps: Could healthier products with similar mouthfeel, taste and texture replace discretionary foods?

'Unparalleled growth and innovation': Indian hemp industry ready for lift-off as regulatory landscape improves

Better-for-you candy: Australia's Funday outlines domestic and international expansion strategy

Cross-border caution: South Korea expands food safety guidelines to include e-commerce sales

Related news

Show more

Follow us

Products

View more

Webinars

On-demand webinars

Headlines

Food & Beverage Trailblazers

F&B Trailblazers Podcast