Overcoming the humps: How novel packaging and processing tech can make camel meat more palatable

By Pearly Neo

02-Nov-2021 - Last updated on 02-Nov-2021 at 03:44 GMT

There is plenty of scope in the camel meat industry for better packaging, processing and preservation techniques to increase meat quality, consumer acceptance and exports, according to a new review.

Read the full story here.

FNA top 10 October 2021

Palm oil supply pain: Fears Indonesian output may not meet global demand as economies recover

ASEAN soft drink reformulation: Coca-Cola highlights rising post-pandemic regional demand for healthier options

Human touch: Mondelez says empathy and localisation, not just data, needed to win consumers

Making a comeback: Thailand hails food industry growth after COVID-19 slump – but urges firms to maintain vigilance

Food safety first: China issues guidelines for near-expired foods after anti-waste law boosts sales

Fresh and functional: China plant-based firm All Plants churns out new oat milk products for younger generation

Health food expansion: Openway Food tapping Aussie-made and organic credentials for Asia growth – CEO interview

Expanding palm oil horizons: Malaysia taps trans-fat free and cost advantages to spotlight Middle East as major new export market

Boring approach: NZ's first commercially mass-produced 'local' oat milk firm targets APAC expansion

Overcoming the humps: How novel packaging and processing tech can make camel meat more palatable

Related news

Show more

Follow us

Products

View more

Webinars

On-demand webinars

Headlines

Food & Beverage Trailblazers

F&B Trailblazers Podcast