China dairy labelling findings: Consumers most concerned with shelf life than nutrition facts By Pearly Neo 31-Aug-2021 - Last updated on 31-Aug-2021 at 01:58 GMT Facebook Twitter Linkedin Email to a friend Consumers in China are more concerned with the production date, shelf life and storage conditions on the labels of dairy products than other information such as nutrition facts, ingredients, certification, origin, and manufacturer.Read the full story here. FNA top 10 August 2021 Food oil fraud: China issues warning about adulterated and blended sesame oils 'Huge China dairy potential': Yili predicts rising demand for value-added and sustainable products Beyond China and India: Malaysian palm oil industry seeks to broaden export opportunities – MPOC exclusive part 1 'Difficult economic environment': Nestle sees slower growth in APAC despite positive China, India results IP Protection in China: Lessons to be learnt from Zespri's loss of control over illegal planting of its gold kiwifruit Plant-based label war Down Under: Labelling battle heats up as alt protein and meat sectors clash over research China dairy labelling findings: Consumers most concerned with shelf life than nutrition facts Plant-based labelling beef: Aussie traditional meat and dairy sector rails against labelling and imagery use Three is the magic number: South Korean's Seawith targets cultured steak at US$3/kg by 2030 Egypt listeria testing: Bacteria most commonly detected in meat, fish, sausages and milk Prev 1 … 6 7 8 9 10 11 Next