Three is the magic number: South Korean's Seawith targets cultured steak at US$3/kg by 2030

By Pearly Neo

31-Aug-2021 - Last updated on 31-Aug-2021 at 01:58 GMT

South Korean food technology firm Seawith is planning to launched a lab-grown steak in two years and aims to bring prices down to as low as US$3 per kg by 2030.

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