Energy bars in India: Happy Bars taps into health trend with new protein and vegan offerings

By Tingmin Koe

- Last updated on GMT

Over one million Happy Bar has been sold.
Over one million Happy Bar has been sold.

Related tags India vegan Protein energy bars

India energy bar brand Happy Bars will soon be launching a protein bar, followed by a vegan bar later down the road, as it seeks to cater to the rising demand for active nutrition and vegan products in the country.

The development comes as the nearly two-year-old company, Fitsport Nutrition Foods, hit its milestone of having sold one million Happy Bars.

The Hyderabad-based firm currently has only one SKU under the Happy Bars brand. The product is an energy bar mainly made of seeds and nuts, such as almonds, pistachios, sunflower seeds, pumpkin seeds, as well as cow ghee, dates, and jaggery.

It is said to be an all-natural product containing no sugar, preservatives, and additives.

For its upcoming protein bar known as Happy Bars – Sport, the company will be using whey protein to make the product, while the vegan bar, known as Happy Bars – Coco will be made with plant proteins.

The company declined to reveal further about the types of plant protein used but said that ghee – which is clarified butter from dairy – would be removed, while coconut would be added to provide flavour.

Aside from Happy Bars, the company also sells snacks consisting of roasted almonds, pistachios, sunflower seeds, pumpkin seeds mixed with herbs under the brand Happy Madam. There are two variants with different flavours under this product. 

Moon mint
Happy Madam Moon Mint

Speaking to NutraIngredients-Asia, ​head of alliances, Kamini Jha, said veganism has been booming in India recently, although most of the population were vegetarians.

“Veganism is not a new concept in India. I will say more than half of the population in India are vegetarians but also consume dairy products such as ghee, which is part of our culture,”​ she said, adding that veganism would however, require dairy products to be removed from the diet.  

While there are consumers who follow veganism religiously, there are also those who adopt veganism because it is in trend and fashionable to do so, she pointed out.

Veganism aside, she highlighted that COVID-19 has also led to more consuming packaged snacks. Due to the pandemic, the company’s sales had grown by 150 per cent.

Sunny Spice
Happy Madam Sunny Spice

“We have seen a shift from consuming deep-fried street foods/snacks such as samosa, to eating packaged healthy snacks,”​ she said.

A reason, she explained, was because consumers were concerned about food hygiene and wanted to reduce person-to-person contact, and hence, packaged healthy snacks have became an alternative.

Consumers of the original Happy Bars came from diverse backgrounds, she said, ranging from parents searching for healthy snacks for their kids to athletes seeking a light treat after a workout.

Currently, the products are mainly promoted via social media, sold via e-commerce platforms such as Amazon, Flipkart over India, as well as available offline channels mainly in South India.

The energy bars are currently sold in vending machines in over 2,000 hospitals, office pantries, and schools in South India, and there are plans to sell the product in airports as well.

While health is an important concern, she highlighted that taste was nonetheless, the ultimate factor in deciding a product’s popularity.

“Taste is an important factor behind our product’s popularity. This is also a reason why we have been able to convert consumers of other brands to our customers.”

As for the reason for using nuts and seeds to make the energy bars, she explained that that was to avoid competing in the already saturated oats/rice crispy categories.


By the end of the next quarter, the company expects to sell its energy bars offline in 15 to 20 major cities in West and North India.

The company is already in the process of doing so, with the bars equipped in over 100 vending machines in North India.

“We are expanding in phases. We will go for about 15 to 20 major cities in West and North India, gather the market reaction and feedback, before going into the tier two and three cities,”​ Kamini Jha said.

Outside of India, the company has been receiving orders from the US, South Asia, and Middle East.

While the priority now is to develop the domestic market, the company is also open to expanding to the above overseas markets in Q3 this year.

Related news

Show more

Related products

show more

Elevate your snacks with novel cheese flavours

Elevate your snacks with novel cheese flavours

Content provided by Givaudan | 23-Feb-2024 | Product Brochure

Aside from conducting desk research to understand snacking preferences and taste profiles among consumers in the Asia Pacific, Givaudan also embarked on...

How Korean culture penetrated the APAC food industry?

How Korean culture penetrated the APAC food industry?

Content provided by BIOSPRINGER, natural Yeast ingredients | 17-Jan-2024 | White Paper

Korean food is on-trend in Asia. We mainly find Korean taste in noodles, sauces & dressings, pickled condiments, ready meals and savory snacks.

Empowering Women Through the Life Cycle

Empowering Women Through the Life Cycle

Content provided by Glanbia Nutritionals | 07-Nov-2023 | Product Brochure

As discussions around female empowerment widen, and advances in women’s health access and provision accelerate, the implications for business, healthcare,...

The World Agri-Tech Innovation Summit, Dubai, Dec 4-5

The World Agri-Tech Innovation Summit, Dubai, Dec 4-5

Content provided by World Agri-Tech Innovation Summit Dubai | 01-Nov-2023 | Event Programme

The renowned World Agri-Tech Innovation Summit has been taking place since 2013 in London, San Francisco and São Paulo. Now launching in the Middle East,...

Related suppliers

Follow us


View more


Food & Beverage Trailblazers

F&B Trailblazers Podcast