Yeast extract specialist firm Angel Yeast has identified clean label, sodium reduction and rising demand for vegan/vegetarian foods as three mega trends driving the rapid rise of yeast extract popularity as a flavouring replacement worldwide.
Vegetarian and pescetarian diets are linked to a lower risk of coronary heart disease (CHD), but vegetarians and vegans may have higher risk of stroke than meat eaters, suggests a study published in the BMJ, which claims this may reflect low blood levels...
Jealous Sweets, a London-based vegan confectionery business, has grown its international footprint and doubled its turnover, after securing a working capital facility from Lloyds Bank Commercial Banking.
Manufacturers will need to explain why plant-based yogurt are priced higher than animal-based yogurt when selling in China due to a lack of consumers’ understanding, according to insights from Nongfu Spring.
UAE-based Organic&Real.com (O&R) may have only just launched, but its boss is already aiming for it to become the biggest online marketplace for certified organic and natural, vegan, gluten-free and free-from healthy food products.
Why will cellular agriculture succeed? “Because people don’t want to stop eating meat, they just have an issue with the process beforehand,” says the founder and president of the Cellular Agriculture Society (CAS).