Economy vs science: GMO food tech causes clashes among Indian food sector
Opinions are divided in India over the use of GMO foods to augment the local food system, with some experts renewing calls to approve its usage to help reduce food costs and environmental pollution, but others urging caution as the ‘scientific concerns’ are too great.
Read the full story here.
FNA top 10 November 2020 Palm oil in China: Consumption growth expected in food sector as government moves to phase out GM soybean oil What’s the beef? Plant-based wagyu divides opinion among Japan’s food industry Shiok Meats unveils world’s first cell-based lobster, outlines manufacturing and collaboration plans Food safety overhaul: China announces revamp of national standards for processed and nutritional foods Plant-based label debate in Australia: Industry calls out government over ‘unbalanced representation’ at roundtable discussion China’s dairy boom: Yili pegs post-COVID-19 health demands and tech as key to consumption boost – exclusive interview Play it cool: Indian industry lauds new cold chain projects to reduce food waste and boost exports Economy vs science: GMO food tech causes clashes among Indian food sector New Retail in China: Why Alibaba’s new hypermarket purchase could pose problems for food brands All about the product: Taste, price and nutrition key to driving Asia’s plant-based growth – Expert Growth Asia Series panel