What’s the beef? Plant-based wagyu divides opinion among Japan’s food industry By Pearly Neo 07-Dec-2020 - Last updated on 07-Dec-2020 at 02:20 GMT Facebook Twitter Linkedin Email to a friend Canadian food manufacturer Top Tier Foods’ recent announcement that it had successfully created a plant-based wagyu has divided opinion among the food industry in Japan, ranging from interest to outrage.Read the full story here. FNA top 10 November 2020 Palm oil in China: Consumption growth expected in food sector as government moves to phase out GM soybean oil What’s the beef? Plant-based wagyu divides opinion among Japan’s food industry Shiok Meats unveils world’s first cell-based lobster, outlines manufacturing and collaboration plans Food safety overhaul: China announces revamp of national standards for processed and nutritional foods Plant-based label debate in Australia: Industry calls out government over ‘unbalanced representation’ at roundtable discussion China’s dairy boom: Yili pegs post-COVID-19 health demands and tech as key to consumption boost – exclusive interview Play it cool: Indian industry lauds new cold chain projects to reduce food waste and boost exports Economy vs science: GMO food tech causes clashes among Indian food sector New Retail in China: Why Alibaba’s new hypermarket purchase could pose problems for food brands All about the product: Taste, price and nutrition key to driving Asia’s plant-based growth – Expert Growth Asia Series panel Prev 1 2 3 4 5 … 11 Next