What’s the beef? Plant-based wagyu divides opinion among Japan’s food industry

By Pearly Neo

07-Dec-2020 - Last updated on 07-Dec-2020 at 02:20 GMT

Canadian food manufacturer Top Tier Foods’ recent announcement that it had successfully created a plant-based wagyu has divided opinion among the food industry in Japan, ranging from interest to outrage.

Read the full story here.

FNA top 10 November 2020

Palm oil in China: Consumption growth expected in food sector as government moves to phase out GM soybean oil

What’s the beef? Plant-based wagyu divides opinion among Japan’s food industry

Shiok Meats unveils world’s first cell-based lobster, outlines manufacturing and collaboration plans

Food safety overhaul: China announces revamp of national standards for processed and nutritional foods

Plant-based label debate in Australia: Industry calls out government over ‘unbalanced representation’ at roundtable discussion

China’s dairy boom: Yili pegs post-COVID-19 health demands and tech as key to consumption boost – exclusive interview

Play it cool: Indian industry lauds new cold chain projects to reduce food waste and boost exports

Economy vs science: GMO food tech causes clashes among Indian food sector

New Retail in China: Why Alibaba’s new hypermarket purchase could pose problems for food brands

All about the product: Taste, price and nutrition key to driving Asia’s plant-based growth – Expert Growth Asia Series panel

Related news

Show more

Follow us

Products

View more

Webinars

Upcoming editorial webinars

14 May 2024 Tue Webinar Healthy Ageing APAC

On-demand webinars

Headlines

Food & Beverage Trailblazers

F&B Trailblazers Podcast