Liquid gold: India’s EVO Foods to launch plant-based liquid egg this year and eyes US expansion By Pearly Neo 03-Nov-2020 - Last updated on 03-Nov-2020 at 01:59 GMT Facebook Twitter Linkedin Email to a friend Mumbai-based EVO Foods is set to launch its first product in India, a plant-based liquid egg made from legumes by the end of the year with plans to enter the US market next year.Read the full story here. FNA top 10 Oct 2020 ‘We demand equality’: Malaysian palm oil boss calls for sector’s fair treatment alongside other edible oils Liquid gold: India’s EVO Foods to launch plant-based liquid egg this year and eyes US expansion ‘Stifling innovation’: India’s plant-based industry cites new consumer data in battle to ditch ‘dairy’ ban ‘Show us the proof’: Malaysian palm oil chief’s anger as Aussie chocolate firm removes ingredient in name of sustainability Over pressure: Singapore scientists claim HPP could create clean label plant-based yoghurts to rival dairy ‘Meeting consumers halfway’: Plant-based meats have merit, but not as a substitute for whole foods – expert Trouble is brewing: Japanese beer giants battling boycott and COVID-19 double whammy in South Korea First in Asia: Plant-based egg firm Eat Just and Proterra Asia to open Singapore factory in US$120m deal ‘Plastic still needed’: Nestle Malaysia maintains sustainability on recycling and reforestation Plant-based meat debate: Nutritional benefits ‘harder to sell’ than sustainability when seeking consumer acceptance Prev 1 2 3 4 5 … 11 Next