Mandatory fortification in India: Regulation set to compel firms to fortify edible oil and milk - FSSAI exclusive By Pearly Neo 06-Oct-2020 - Last updated on 06-Oct-2020 at 02:12 GMT Facebook Twitter Linkedin Email to a friend The Food Safety and Standards Authority India (FSSAI) has revealed plans to make fortification mandatory for edible oil and milk over the next few months, in addition to intensifying its focus on local staples such as rice, wheat and salt.Read the full story here. FNA top 10 September 2020 COVID-19 virus can survive on chilled and frozen salmon, chicken and pork for three weeks: Study Mandatory fortification in India: Regulation set to compel firms to fortify edible oil and milk - FSSAI exclusive India’s Imagine Meats to roll out plant-based kebab, biryani and curry products in Mumbai Affordability key in Asia: Thai plant-based meat firm pitches price point at half of Beyond Burger Cow-free bio-engineered cheese: New tech will reduce costs and aid customisation - Change Foods ‘Mutual recognition’: Indonesia calls on UK to adopt same standards for rapeseed as it wants for palm oil - exclusive insights Sustainable packaging for Asia: Nestle highlights tropical climate as a major development challenge Fish and chitosan: Scientists develop novel coating to improve quality of fillets during refrigeration Science says yes: Experts defend nutritional benefits of Golden Rice in wake of anti-GM protests Tea tipple: Japanese start-up and distillery creates first craft gin made from fresh tea leaves Prev 1 2 3 4 5 … 11 Next