GALLERY: The top 10 most read APAC food and beverage industry stories in September 2020

By Pearly Neo

06-Oct-2020 - Last updated on 06-Oct-2020 at 02:12 GMT

Read more on COVID-19 survival on meat, mandatory fortification in India, plant-based updates and much more in our 10 most-read APAC F&B stories for September 2020.

FNA top 10 September 2020

COVID-19 virus can survive on chilled and frozen salmon, chicken and pork for three weeks: Study

Mandatory fortification in India: Regulation set to compel firms to fortify edible oil and milk - FSSAI exclusive

India’s Imagine Meats to roll out plant-based kebab, biryani and curry products in Mumbai

Affordability key in Asia: Thai plant-based meat firm pitches price point at half of Beyond Burger

Cow-free bio-engineered cheese: New tech will reduce costs and aid customisation - Change Foods

‘Mutual recognition’: Indonesia calls on UK to adopt same standards for rapeseed as it wants for palm oil - exclusive insights

Sustainable packaging for Asia: Nestle highlights tropical climate as a major development challenge

Fish and chitosan: Scientists develop novel coating to improve quality of fillets during refrigeration

Science says yes: Experts defend nutritional benefits of Golden Rice in wake of anti-GM protests

Tea tipple: Japanese start-up and distillery creates first craft gin made from fresh tea leaves

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