Our latest FREE interactive broadcast will drill down into one of hottest topics in nutrition today – postbiotics – and assess the vast new product development opportunities across the functional food and supplements space.
All production processes to make postbiotics products need to have consistency and quality control as crucial components during manufacturing, to ensure the resulting metabolite mixes are unique yet reproducible and safe for consumption.
Emphasising the healthy benefit functions and innovating in a variety of formats is crucial for the success of probiotics, prebiotics and microbiome-related products, more so than promoting specific strains and ingredients, according to an expert panel.
The administration of probiotics and prebiotics may improve sexual function and fertility in women with polycystic ovary syndrome (PCOS), according to a double-blind, randomised clinical trial has conducted.
A Fulbright International Scholar will be detailing how a probiotic derived from natto has the potential to deliver diabetes, cognition and ageing benefits, at our forthcoming Growth Asia Summit in Singapore.
The APAC MD of Factors Group, owner of brands such as Natural Factors and Bioclinic Naturals, will be unwrapping innovation opportunities across microbiome nutrition at our forthcoming Growth Asia Summit in Singapore.
Two senior leaders from probiotics heavyweights H&H Group, the owner of Swisse and Biostime among others, will be revealing the latest market trends and scientific developments in microbiome nutrition at our forthcoming Growth Asia Summit in Singapore.
An industrial engineer turned serial entrepreneur with an aptitude for AI has created what he hopes will be the most effective microbiome-based personalised nutrition service after only discovering what the microbiome was three years ago.
People with irritable bowel syndrome (IBS) who see the biggest benefits of adhering to a low FODMAP diet, which restricts intake of fermentable carbs, have a distinct gut bacterial profile, new research has revealed.
A new Australian study is challenging the notion that the gut microbiome drives autism, suggesting that it is behaviour and dietary preferences that affect the microbiome, rather than the other way around.
Leading academics from The SAHMRI Precision Medicine Theme, The Chinese University of Hong Kong, National University of Singapore, All India Institute of Medical Sciences, CSIRO and University College London will be joining a host of big-name brand speakers...
The Probiota Asia 2021 Digital Summit will return next month to bring together experts from the worlds of business and science to discuss the latest developments in prebiotics, probiotics and microbiome modulation for better human health.
NutraIngredients' interactive and FREE broadcast series focusing on immunity concludes today, with the final APAC edition assessing the latest research, innovation and opportunities around the microbiome.
Researchers at the Chinese University of Hong Kong (CUHK) are conducting three clinical studies to assess the effects of a probiotic formula on COVID-19 patients, people at higher-risk of contracting the virus, and the general population.
The New Zealand High Value Nutrition (HVN) project has injected funds into a new research that assesses the potential of immune defence proteins (IDP), sourced from cow’s milk, in improving digestive health.