An industrial engineer turned serial entrepreneur with an aptitude for AI has created what he hopes will be the most effective microbiome-based personalised nutrition service after only discovering what the microbiome was three years ago.
People with irritable bowel syndrome (IBS) who see the biggest benefits of adhering to a low FODMAP diet, which restricts intake of fermentable carbs, have a distinct gut bacterial profile, new research has revealed.
A new Australian study is challenging the notion that the gut microbiome drives autism, suggesting that it is behaviour and dietary preferences that affect the microbiome, rather than the other way around.
Leading academics from The SAHMRI Precision Medicine Theme, The Chinese University of Hong Kong, National University of Singapore, All India Institute of Medical Sciences, CSIRO and University College London will be joining a host of big-name brand speakers...
The Probiota Asia 2021 Digital Summit will return next month to bring together experts from the worlds of business and science to discuss the latest developments in prebiotics, probiotics and microbiome modulation for better human health.
NutraIngredients' interactive and FREE broadcast series focusing on immunity concludes today, with the final APAC edition assessing the latest research, innovation and opportunities around the microbiome.
Researchers at the Chinese University of Hong Kong (CUHK) are conducting three clinical studies to assess the effects of a probiotic formula on COVID-19 patients, people at higher-risk of contracting the virus, and the general population.
The New Zealand High Value Nutrition (HVN) project has injected funds into a new research that assesses the potential of immune defence proteins (IDP), sourced from cow’s milk, in improving digestive health.