Salmonella

Almost one third (30%) of all deaths from foodborne diseases are in children under the age of five years, said WHO

WHO: One in 10 hit by foodborne illness each year

By Joseph James Whitworth

Each year as many as 600 million, or almost one in 10 people in the world, fall ill after consuming contaminated food, according to the World Health Organization (WHO).

Spotlight

Follow us

Products

View more

Webinars

Food & Beverage Trailblazers Podcast

F&B Trailblazers Podcast

Featured Suppliers

All suppliers