A nutraceutical that has clearly proven to be safe and effective is a more attractive factor than professional advice for urban Malaysians when choosing to buy a nutraceutical.
Almost half (49.7%) of Chinese consumers surveyed say they were willing to sample cell-based meats, but almost as many (47.2%) said they would not wish to eat it regularly.
A new light technology touted as a chemical-free ‘disruptor’ to the food preservation and disinfection has been created by a spin-off from the National University of Singapore (NUS).
Nestle India's defense of Maggi, gluten found in Australian on-shelf gluten-free foods, adulterated honey in India and more feature in this edition of Safety First.
India milk adulteration and glyphosate contamination, Capilano honey, Taiwan's continued ban on Japan 'nuclear food' and more feature in this edition of Safety First.
Upwards of 40 people died last month in Malaysia from methanol poisoning. Why has this happened - and what can be done? It's time for some answers, says food and beverage journalist Richard Whitehead in this guest article.
