Roy Morgan Research

QSR customers most satisfied with Grill’d

Australia

QSR customers most satisfied with Grill’d

By RJ Whitehead

Though McDonald’s has the most customers in Australia’s fast-food market, it is well off the pace in terms of consumer approval, according to a new analysis. 

© iStock

This week Down Under

Australia finds 1/2m new weekly bread shoppers in a year

By RJ Whitehead

Australia’s ultra-competitive bread market has picked up nearly half a million new customers in the last year, with almost 11m shoppers now spending an average of A$8.20 (US$6.16) each on their weekly loaves, buns and baguettes—though specialist shops...

© iStock

What cheese choice says about Aussies

By RJ Whitehead

New market research shows that three quarters of Australian shoppers buy cheese each month, with block cheeses alone accounting for more than half of the market. 

Photo: iStock

Kiwi meat-free movement sees 27% growth in four years

By RJ Whitehead

Vegetarianism is growing in popularity in New Zealand, where the proportion of Kiwis who say the food they eat is completely, or almost all, vegetarian has grown by 27% since 2011, a survey has found.

Australians continue to show little supermarket brand loyalty

This week Down Under

Australians continue to show little supermarket brand loyalty

By RJ Whitehead

While most of Australia’s 14.2m grocery-buyers have a supermarket of preference where they do most of their shopping, a relatively low proportion of them do so exclusively at that chain, market research has found.

Brand names can't trump supermarket cheese hegemony

Australia

Brand names can't trump supermarket cheese hegemony

By RJ Whitehead

Australians still enjoy their cheddar. Market research by Roy Morgan Research shows that almost 85% of Australian shoppers buy some kind of cheese at least once each month

Orange juice consumption in fourth year of decline

Australia

Orange juice consumption in fourth year of decline

By RJ Whitehead

Over 1.5 million fewer Australians are drinking packaged fruit juice in an average week compared with just four years ago, analysis by Roy Morgan Research has revealed.  

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