Red Meat

Australia and China are believed to have made some progress on restoring trade

Six Australian meat outfits hit by China ban

By Oscar Rousseau

China has temporarily suspended six Australian meat plants from exporting beef and lamb – and reports of a breakthrough in talks to resolve the issue have been dismissed. 

The Iranian government is working to maintain the pace of growth in the poultry and red meat industry

Iran looks to keep growth rate of meat industry

By Vladislav Vorotnikov

Over the past three years Iran has managed to increase production of table poultry and red meat by 20% to reach an overall figure of 820,000 tonnes (t) of red meat and 2.2 million t of poultry. 

High-performing farmers are taking advantage of global demand for New Zealand's red meat

New Zealand: red meat pitfalls and potential

By Chloe Ryan

New Zealand red meat farmers are among the highest earners in all farming sectors, but the industry must overcome significant barriers to fuel economic growth, according to the latest research.

Red meat cuts depression in women, says study

Red meat cuts depression in women, says study

By Melodie Michel

Eating the recommended amount of red meat every day could cut the risk of anxiety and depression in women, researchers at Deakin University in Australia have said.

Spotlight

Follow us

Products

View more

Webinars

Food & Beverage Trailblazers Podcast

F&B Trailblazers Podcast

Featured Suppliers

All suppliers