The pandemic has brought about unexpected improvements in consumer dietary habits in Oman, alongside the digitisation of food and grocery retail, increased intake of local products and growing awareness of food waste, a new study reports.
‘Guilt-free’ ice cream brand The Brooklyn Creamery is churning up its low-calorie range for the Oman market, as it banks on product innovation to meet rising health and wellness trend in the Middle East region.
Mazoon Dairy, the largest integrated dairy company in the Sultanate of Oman, and SIG Combibloc Obeikan, provider of aseptic packaging and filling machines for food and beverages, have announced the launch of a full range of liquid dairy products.
A cross-sectional study has found that functional foods contain fewer multi probiotic strains compared to over-the-counter (OTC) pharmaceutical products in the Middle East.
The flagship dairy project of the Sultanate of Oman, Mazoon Dairy Company, has launched its first fresh milk and dairy products nationwide as it seeks to boost local self-sufficiency and meet rising demand.
The Oman government’s flagship dairy project, Mazoon Dairy, is expected to begin production by next month as part of the stat’s drive to strengthen its food security.
Oman’s AATCO opens a new factory plant in Jeddah, as OFIC releases new details about its Dhofar dairy project, and the government considers investing in Iranian agriculture.
Oman has announced new food production projects, including dairy, poultry and red meat facilities, totalling US$623m in value, as part of efforts to improve food security.
The US$130m Qurun Aquapolis aquaculture project in Oman announced the appointment of its lead contractor this month, with construction scheduled to be completed by 2016.
