Meat

New Zealand livestock supplies dip in last quarter

New Zealand livestock supplies dip in last quarter

By Aidan Fortune

The remaining livestock available for processing in New Zealand for the rest of the season will be less than in any of the previous five seasons, according to a forecast by Beef + Lamb New Zealand’s Economic Service (B+LNZ).

India is worried about bio-piracy - the act of buying livestock, improving it, selling the semen abroad

Indian breed scheme to boost meat quality

By Raghavendra Verma

India has been identifying and registering all livestock breeds in the country, a process that could benefit the local meat industry with increased production and higher-quality meat, GlobalMeatNews has been told.

Delisi want to open butchers shops selling high-end beef and pork

China’s Delisi moves into beef farming

By Mark Godfrey

One of China’s best-known pork producers is aiming to have processing capacity for 300,000 head of beef cattle online by the end of 2018.

India to limit antibiotics used in meat production

India to limit antibiotics used in meat production

By Oscar Rousseau

Limits to the amount of antibiotics used in meat production have been proposed by India’s Ministry of Health and Family Welfare, to combat the risk of antimicrobial resistance.

Polish MPs have put forward plans to ban non-stun slaughter

Polish lawmakers draft bill to ban non-stun slaughter

By Jaroslaw Adamowski

MPs from Poland’s ruling Law and Justice (PiS) party have introduced a draft bill to ban non-stun slaughter. Meanwhile, the proposal has been protested by numerous meat industry associations, which say such a measure would significantly hamper Poland’s...

James Parsons became chairman of Beef + Lamb New Zealand when he was 37 years old

Beef + Lamb New Zealand chairman to step down

By Aidan Fortune

The chairman of Beef + Lamb New Zealand (B+LNZ), James Parsons, has announced he will not be seeking re-election in the organisation’s director elections in March.

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