UAE major conglomerate Gulf Marketing Group (GMG) has returned to its food manufacturing roots with the rebranding of its Farm Fresh meat and launch of its new Saporo spice brands, hoping to tap on the growing local cooking convenience market.
More studies are required before lactic acid bacteria (LAB) and bacteriocins can be commercialised as a natural alternative to antibiotics and chemical preservatives in meat, say researchers in India and Spain.
Ireland is eyeing the South East Asian region as its next major dairy and meat export market, banking on its ability to offer guaranteed sustainability and high quality to capture consumers in the region.
The traditional meat industry in Australia has urged for the handling of food safety and biosecurity issues to be kept separate from politics in the country, following public concerns over cattle diseases as well as the government’s new National Biosecurity...
One of Australia’s leading nutrition experts and senior CEOs will be making the case for meat at our forthcoming Growth Asia Summit, in the wake of an explosion of interest in the plant-based protein sector.
Singapore food giant OTS Holdings aims to export its plant-based brand ANEW to markets where plant-based awareness, penetration and adoption rates are already high to overcome the Asian consumer reluctance to “let go” of conventional meat.
The battle over plant-based labelling in Australia is heating up with representatives from both the plant-based sector and the traditional meat sector coming up with their own research to prove their points.
The Australian meat industry has reaffirmed its commitment to its 2030 carbon neutrality goals on the back of new tools and technologies, even amidst the ongoing wider political debate regarding net zero emissions in the country.
Meat and poultry spending accounts for the largest proportion in total food spending in Bahrain, and is expected to increase further, according to new report documenting Bahrain’s shifting dietary spending habits over two decades.
Hong Kong-based IXON Food Technology, which has developed advanced sous-vide aseptic packaging (ASAP) to store fresh meat, fish and seafood at room temperature for up to two years, is building a pilot plant in the United States as part of its plans to...
The South Korean government has published a notice on the banning of food imports made of or containing ruminant meat, such as beef, mutton and sheep, from 36 countries with a history of mad cow disease.
The South Korean government has laid out its food safety upgrade plans for the first half of 2021, with a great deal of focus centred on meat and meat product imports and processing, in response to consumer concerns.
New Zealand’s trade with China has suffered some heavy hits since the novel coronavirus outbreak began, with the meat and seafood sectors affected worst of all, although dairy has managed to remain stable.
Although China may be experiencing an economical setback due to the recent novel coronavirus outbreak, the country still retains enormous potential to conquer the Asia Pacific market for 3D meat printing due to expertise in terms of cost reduction and...
While ethical, environmental and health concerns may be the main drivers of alternative and plant-based meat products globally, in China the most important trend is food security, according to a new report.
New Zealand researchers are on a mission to find the best beef option with the lowest cardiovascular disease risk, as well as to see whether vegetarian alternatives can provide the same nutrient values as regular beef.
Asia-Pacific's food and ecosystem will inevitably collapse unless drastic action is taken by consumers, industry and governments to reduce meat and dairy intake, according to the man behind plant-based platform Green Monday and Hong Kong store Green...
The remaining livestock available for processing in New Zealand for the rest of the season will be less than in any of the previous five seasons, according to a forecast by Beef + Lamb New Zealand’s Economic Service (B+LNZ).
Auckland-based meat substitute producer Sunfed Meats, which has consistently sold out its Chicken Free Chicken in New Zealand, is in the midst of a series A capital raise to significantly expand production to meet growing local and overseas demand, and...
India has been identifying and registering all livestock breeds in the country, a process that could benefit the local meat industry with increased production and higher-quality meat, GlobalMeatNews has been told.
MPs from Poland’s ruling Law and Justice (PiS) party have introduced a draft bill to ban non-stun slaughter. Meanwhile, the proposal has been protested by numerous meat industry associations, which say such a measure would significantly hamper Poland’s...