After nearly two decades of first appearing in fast-food restaurants across the US and becoming a go-to favorite for spicy aficionados, sriracha today is not only an established flavor that many consumers love, but according to Kerry’s Taste & Nutrition...
Offering plant-based meat in a wider range of formats and targeting new demographics such as toddlers is key to attract new and loyal consumers, according to Kerry.
Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preference in 2022, according to taste and nutrition company Kerry.
Ingredient suppliers have identified four key trends that are driving beverage innovation in Asia-Pacific, namely non-dairy, low sugar, functional and sustainability.
A new report by taste and nutrition company Kerry examines how taste trends manifest across the world and come to life through taste and product innovation.
Taste and nutrition company Kerry has announced it will increase its footprint in South East Asia by building a second manufacturing facility in Karawang, Indonesia.
The bakery and snacks category is offering new opportunities for probiotic food innovation in APAC and the Middle East, beyond traditional chilled dairy products.
Kerry is preparing to ramp-up promotion of its plant-based innovation service to brands in APAC and the Middle East, while also doubling down on emerging taste trends and better-for-you product innovation.
Kerry has launched its new, expanded range of organic-certified extracts and flavorings in compliance with the upcoming European Union regulations for organic flavor labeling.
Energy drink brands are striving to develop products that are clean, healthier and with greater functionality beyond providing an energy boost to meet growing consumer demands in Asia-Pacific.
The snack sector in the Middle East is soaring as consumers become increasingly time poor, with more healthy options also becoming increasingly popular, albeit from a low base.
Kerry has teamed up with IBM’s artificial intelligence (AI) arm Watson to develop a new AI-based tool aptly dubbed Trendspotter, which it claims can help F&B manufacturers to identify and launch new products ‘ahead of trend’.
Kerry’s newly launched production plant in India has placed significant focus on technology and design catering to sustainability and efficiency, with the aim of using more energy from renewable sources, its South West Asia Vice President exclusively...
Global ingredients and flavours company Kerry Group is the latest to step into the Middle East, in line with recent studies showing growing consumer demand for processed foods across the region.
