The general public and experts in Singapore have raised several concerns over the consumption of cultivated meat, while also acknowledging it can play a crucial role in the City State’s food security efforts.
Food and beverage brands looking to make inroads into Asia need to tread the line between growing health consciousness and increasing consumer concerns over costs.
Kirin has introduced a version of its immune care postbiotic drink with 50% less calories, claiming to make it more accessible for health-conscious consumers without compromising on taste.
Malaysian brand Amazin’ Graze’s says the addition of probiotics into its protein powder line-up has provided a more ‘complete nutritional profile’ as consumers look for a wider range of health benefits.
Plant-based and meat hybrid products, healthy snacking in Asia, China's first plant-based yoghurt brand and more feature in this edition of Healthier Choices.
News on the rise of the current healthy snacking trend to avoid 'Covibesity', better-for-you dessert success and the rise of regenerative foods feature in the first-ever edition of Healthier Choices.
Governments and food industry players across the Asia Pacific region are providing increasing support to the insect-based food industry as an alternative protein source from South Korea to Australia, all touting health as sustainability as the sector’s...
The future of flavours lies in the hands of machine learning, rising consumer demands for healthy options, and trends driven by globalisation, according to a leading industry expert.
Blackmores, Carlson Labs, BioCeuticals, Angel Yeast and Jarrow Formulas are among the major brands that are battling it out for our NutraIngredients-Asia Product of the Year Awards, which will be handed out in Singapore at a gala event held on the eve...
Health ingredients firm Diana Foods has its eye on further expansion into the Chinese market, banking on a rapid shift towards consumer health awareness backed by governmental policies focusing on improving food safety and quality.
Japanese egg-based products giant Kewpie is looking to develop further on its internal research and health-focused products to further expand its personalised product portfolio.
Food and beverage manufacturers continued to promote healthier choices, and achieved sales success, during the indulgent Chinese New Year festive season, according to international grocery research Institute of Grocery Distribution (IGD) Asia.
New documentation has highlighted that the New Zealand Ministry of Health is still actively deliberating a sugar tax, even though the government as a whole has already ruled it out.
Demographic changes and the increasing health challenges seen in Saudi Arabia will provide new opportunities for food and beverage growth, but firms have been warned that brand loyalty may be a thing of the past.
Recent research has revealed that the consumption of ultra-processed foods is on the rise amongst Taiwanese adolescents, a trend that academics have associated with poor dietary quality.
It is undeniable that the food and drinks in supermarkets have been changing – from production to packaging, writes Matthew Kovac, Executive Director, Food Industry Asia (FIA) and Kee Ai Nah, Executive Director, Lifestyle & Consumer Cluster, Enterprise...
Academics in Australia have called into question the lack of regulation for soft drink firms which market to youngsters via social media, arguing that "many young people aged below 13 years are being exposed to a large amount of unhealthy food and...
Far from following in the footsteps of Europe and the US, the Asia-Pacific region has the potential to be the global leader for food reformulation, in order to create healthier projects for its growing, and rapidly ageing, populations.
New technology that measures the colour and intensity of reflected light on skin pigments could help detect if people are consuming enough fruit and vegetables, new research by Curtin University in Australia has found.
The food industry needs to better ‘hold a mirror’ to older consumers in order to meet their purchase needs, instead of telling them what they should be buying, or even worse, discarding them in favour of younger shoppers.
If major food manufacturers are not striving to make genuinely healthier products then they are shaping up for failure, according to a former senior research and development executive at Unilever and Masan Consumer.
China cannot yet meet the Traditional Chinese Medicine needs of its population, a leading official has stated, amid the publication of a wave of official TCM data for 2017.
Herbalife's direct-selling model is aiding its contribution towards the United Nations' Sustainable Development Goals by enabling action to be taken at the grassroots level, according to one of its senior APAC leaders.
Investment capital continues to flow into the personalized nutrition space with the announcement of another infusion of cash into Orig3n, a company that offers genetic testing kits.
Lesaffre, a 164-year-old French company specialising in yeast and fermentation products, has officially opened its regional expertise hub in Singapore, consolidating its different APAC business streams.
Probiotics, functional dairy and natural colours – combined with Asia’s rapidly changing lifestyle and health needs – are among the top factors driving industry growth in the region.
More than 70 university academics have demanded that the New Zealand government imposes a “significant tax” on sugary drinks, claiming that the move would improve health in the world’s fourth-most obese nation.
New research has shown for the first time that the part of the brain used for learning, memory and mental health is smaller in people with unhealthy diets.
Next Tuesday NutraIngredients is proud to host our first healthy ageing forum, an hour long online discussion about a booming sector with leading experts.
US infant formula giant Mead Johnson Nutrition has bolstered its presence in the lucrative Asian market with the opening of a Singaporean research and production site.
Efforts by successive Australian governments to make more healthy foods available in the country have failed, with few controls on food and beverage manufacturers being enforced, a new study has found.
A health programme based on community intervention has been shown to achieve a significant reduction in sodium intake among rural residents in northern China.
Norway’s Hofseth Biocare has appointed TSI Health Sciences as its exclusive distributor in North America and Asia-Pacific for the human nutrition market.
