Food And Drink

The most innovative Chinese foods in 2016

The most innovative Chinese foods in 2016

By RJ Whitehead

From baby water to black cereals and even beauty-enhancing juices, innovations in China’s food and drink market were particularly dynamic in 2016.

Edible insects: set for mainstream manufacturing success

Innovation conference

Edible insects: coming to a manufacturer near you

By Michael Stones

Edible insects are set for mainstream manufacturing success, as their US popularity is repeated on this side of the Atlantic, according to speakers at Food Manufacture’s innovation conference – New Frontiers in Food and Drink.

Food and drink in 2016 – in pictures

Top food and drink trends for 2016 – in pictures

By Laurence Gibbons

Mintel has unveiled 12 top trends it predicts will shape the food and drink industry over the next year. To find out what they are and how each of them will influence consumers and deliver key opportunities, enjoy our photogallery.

FoodNavigator's 2013 news quiz

FoodNavigator's 2013 news quiz


So you think you know all there is to know about the European food industry in 2013? Let us put your knowledge to the test with our news quiz!

Dirty ingredients prompt more Chinese to opt for clean labels

Snapshot: China

Dirty ingredients prompt more Chinese to opt for clean labels

By RJ Whitehead

It is no coincidence that China is leading the way across the Asia-Pacific region by moving towards natural foods. With the country’s industry sullied by an ever-evolving tale of lax food safety standards - with the will to improve in this department...


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