Healthier alternatives, brand story, visual eating and changing lifestyles describe the four key food and drink trends in Asia-Pacific, according to market intelligence agency Mintel.
Edible insects are set for mainstream manufacturing success, as their US popularity is repeated on this side of the Atlantic, according to speakers at Food Manufacture’s innovation conference – New Frontiers in Food and Drink.
Mintel has unveiled 12 top trends it predicts will shape the food and drink industry over the next year. To find out what they are and how each of them will influence consumers and deliver key opportunities, enjoy our photogallery.
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'Dynamic and interactive' event returns to Cannes, France
Innovation, sustainability, cutting-edge food science, and changing consumer behaviour will drive William Reed’s Food Vision event, with the programme offering food science through the focused lens of commercial interest to identify strategies for profitability...
It is no coincidence that China is leading the way across the Asia-Pacific region by moving towards natural foods. With the country’s industry sullied by an ever-evolving tale of lax food safety standards - with the will to improve in this department...
Consumers globally prefer natural over artificial colours, claims a survey of 5,000 respondents in 10 countries worldwide that Chr. Hansen commissioned from consumer research group Nielsen.
Stevia supplier GLG Life Tech has said its business is likely to increase by 50 to 60 percent in 2011 compared to a year earlier, mainly due to increased demand in China.
Stevia supplier GLG Life Tech has entered into a joint venture with China Agriculture and Healthy Foods Company Limited (CAHFC) for the sale and distribution of stevia-sweetened foods and drinks, GLG has said.
Pure Circle, supplier of stevia-derived Reb A, is expecting to report a 420 per cent increase in profit in its full year results due to good reception for the first products launched in the US.
