Singapore start-up Hegg has launched its eggless Japanese mayonnaise in the domestic market and is looking to capitalise on growth opportunities across Asia with ‘localised flavours.’
Prolonged whole egg supplementation has been found to positively impact adolescent growth by promoting HDL-cholesterol and health-promoting bacteria growth, according to a study on Thai rural children.
China’s egg industry is preparing to make a significant switch to more cage-free eggs production in light of growing demand from domestic consumers and food manufacturers.
Thailand-based Khaisook, or ‘Happy Egg’, is looking to draw in consumers in search of convenient high-protein foods with its proprietary ready-to-eat egg white products and protein snacks, whilst also making preparations to expand beyond its home ground...
Thai egg producer Kasemchaifood is seeking to branch out from its b2b base and move into the consumer market via e-commerce after linking-up with logistics firm DHL.
Imports of Brazilian eggs by Middle Eastern buyers grew 41% in the first half of the year, with sales totalling US$6.9m, according to the Brazilian government.
