Experts in plant-based food and beverages have pointed out the importance of taste, localisation, and NPD as key components for success in the India market, in an exclusive webinar that you can access for free.
Fortified, plant-based, and better-for-you packaged foods will continue to soar in APAC post-pandemic, with preventive health, wellness and nutrition now firmly ingrained in the conscience of consumers, an expert panel claims.
Beverage firms in the APAC region can most effectively tap into immunity innovation for their products by focusing on key areas such as culture, convenience and demographic-targeting, according to experts at DuPont.
DuPont has launched a new filtration enzyme for beer production in Australia, which the firm says will confer major yield, cost and sustainability benefits for brewers.
DuPont’s food and beverage arm has just launched a snacking campaign focused on research into ASEAN consumer trends and has identified seven food and beverage concepts to zoom into within this.
Probiotics could play a crucial role in improving oral biofilm composition and therefore prevent periodontal disease, especially in combination with traditional dental treatments, according to research from DuPont.
DuPont Nutrition & Health has received regulatory approval in Thailand for its microbe-based shelf-life extension product, some five years after it was first submitted for registration.
DuPont is reaping the benefit of its €5bn 2011 acquisition of Danish probiotics and enzymes giant Danisco, with its nutrition and health division showing 23% profit growth in a “sluggish” world market.