India’s food regulator is developing a recipe archive to preserve the country’s food heritage, as part of a number of initiatives that include setting up cuisine hubs and organising food festivals.
China’s commercial capital has offered an amnesty to unlicensed food operators that will allow them to operate legally if they register their businesses with local authorities over the next month.
Five years ago, three university friends decided to take a break from their blue-chip jobs and do something very different in the food industry. What they have achieved since then says as much about about the changing face of Indian retail and food consumerism...
Hip beverage brand Paper Boat has budged INR130m (US$2m) for research and development at a new science and technology facility in its native Bangalore.
America is in the middle of a “home cooking revolution” with more people cooking in their kitchens more often than in the recent past as a way to eat healthier and more affordably, but also as a form of entertainment and adventure, says a senior editor...
Consumers in Europe, the Middle East and Africa (EMEA) have a taste for Japanese cuisine and manufacturers can tap into this with meal, spice and oil kits, says Euromonitor.
To continue on from my last piece, which questioned whether Indian food companies are targeting the right sort of kitchens—domestic, rather than commercial—it is now important to touch on the current trend among foreign food makers, who are wrongly viewing...
Mintel has reported that India leads the way in the Asia-Pacific packaged rice market, with the country’s development in new products more than doubling over the last two years.
The burgeoning ready-to-eat (RTE) segment in India is creating a flourishing opportunity for bio ingredient and spice extract players like Kochi-based Synthite Industries.
