Cooking

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India

FSSAI gets involved in Indian culinary tradition

By RJ Whitehead

India’s food regulator is developing a recipe archive to preserve the country’s food heritage, as part of a number of initiatives that include setting up cuisine hubs and organising food festivals.

Fizzing with ideas: Indian start-up mirrors changing face of retail

Entrepreneurs

Fizzing with ideas: Indian start-up mirrors changing face of retail

By RJ Whitehead

Five years ago, three university friends decided to take a break from their blue-chip jobs and do something very different in the food industry. What they have achieved since then says as much about about the changing face of Indian retail and food consumerism...

Japanese cuisine is trending as the top global food choice, ahead of Thai, Middle Eastern and Italian, claims Euromonitor

Japanese cuisine fastest growing in EMEA

By Kacey CULLINEY

Consumers in Europe, the Middle East and Africa (EMEA) have a taste for Japanese cuisine and manufacturers can tap into this with meal, spice and oil kits, says Euromonitor.

Food producers: Stop thinking India is a monolith

Ankush at large

Food producers: Stop thinking India is a monolith

By Ankush Chibber

To continue on from my last piece, which questioned whether Indian food companies are targeting the right sort of kitchens—domestic, rather than commercial—it is now important to touch on the current trend among foreign food makers, who are wrongly viewing...

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