South Korean brand Harim seeks to meet growing consumer demand for protein-rich products in the country with a new cookie range and ready-to-heat chicken breasts seasoned with popular local flavours.
Malaysia-based food manufacturer A1 has reformulated and repackaged one of its hero products to appeal to the taste preferences of consumers in the UK, as the firm looks to broaden its reach in Europe.
The lack of a universal definition of what constitutes convenience foods risks hampering food and nutrition policy and health interventions, researchers have argued.
Customisable meal kits are a baby food category that has yet to be widely explored, and could provide a good alternative for parents who feel the burden of guilt for “cheating” with RTE foods.
NZ-based Off-Piste Provisions has outlined how consumer demands for healthy convenience food and a ‘chewing experience’ are key drivers guiding its product development strategy amidst plans for Australia and United States expansion.
The COVID-19 pandemic may have focused food industry minds on health and wellness, but there is another major trend that is thriving cross-categories in APAC and that’s convenience, with consumers increasingly demanding products that are ready-to-eat...
Forget grabbing a quick drink or a bar of chocolate, vending machines are now trending for everything from meat, healthier options and as a strategy for slashing food loss.
WhatIF Foods, the consumer brand of Singapore-based food science company NamZ, has opened its e-commerce store to consumers in Malaysia and Singapore, as the company seeks to provide convenience foods that are healthier, sustainable and supportive of...
Snacking has evolved from being a convenient and comforting experience before Covid-19 to a more food conscious and healthy activity during the pandemic, two market experts claim.
Consumers in Middle East are increasingly more willing to try out new trends, but demands for convenience at an affordable price can pose a challenge for manufacturers.
From retort packs to freeze-dried products, Japanese food manufacturers are scrambling to produce ever greater rangers of convenience foods to the fast-paced modern lifestyles.
Pakistani food and beverage manufacturers are increasingly leveraging on the similar food trends and eating habits that they share with the local population in order to find success Middle East markets.
Consumers are feeling more pressured than ever before and new technologies are emerging to answer this pain, disrupting what people eat and how they shop.
