olam food ingredients’ (ofi’s) flavour experts share their predictions on how families will tap into this season’s flavour trends to create a ‘Spooktacular’ 31 October.
The cocoa and chocolates industry in Asia Pacific is concerned that the EU Deforestation Regulation could lead a two-tier market for cocoa beans, which could have far-ranging cost and pricing implications.
Singapore chocolate firm Tatgu used the pandemic to press ahead with innovation across its low-sugar and -GI, and high-calcium product ranges, as it seeks to meet soaring demand for better-for-you treats.
EU-proposed due-diligence legislation has been criticised for triggering unintended consequences across the supply chain, which begs the question: will such a law actually promote climate smart food?
Philippines cocoa and chocolate firm Cacao Culture is riding the rising consumer demand for healthier products to draw younger consumers to the traditional local drink tablea, also dubbed the ‘healthiest form of hot chocolate available’.
Its latest report highlights the new 2020 Rainforest Alliance certification programme (which has replaced former Rainforest Alliance and UTZ programmes since July 2021), the response to the COVID-19 pandemic and how it has worked to transform the cocoa...
Announced earlier in the year, The Dubai Multi Commodities Centre's (DMCC) Cacao Centre is set to launch in summer with plans to make the Emirati city a global hub for trade in cocoa beans.
Mondelez’s first cocoa crop science centre, located in Indonesia, aims to develop good quality, more sustainable beans to benefit its global chocolate brands such as Cadbury, Milka and Cote d’Or – with the firm stressing the need to intensify production...
The use of cocoa in plant-based NPD, adventurous flavour combinations, the popularity of single origin products and ‘healthier’ products are gaining momentum in Asia’s cocoa market.
APAC’s chocolate market is forecast to achieve solid growth in the first half of this decade, with sustainability commitments, bean-to-bar production and taste innovation set to propel the sector, as we reveal in detail in our latest FNA Deep Dive multimedia...
Malaysian cocoa firm Vive Snack is banking on a strong local focus to further expand its reach in the domestic market, with an emphasis on its use of local ingredients and new product innovations.
Sustainability is undoubtedly one of the hottest topics in APAC’s food and beverage industry, but it can be hard to distinguish between greenwashing and a genuine commitment best practice. That’s why in this edition of Asia’s Food Future: Industry 4.0,...
Sustainalytics, a third-party assessor, analyzed 229 packaged food companies for their environmental, social and governance risks. Barry Callebaut received the lowest risk rating.
Cargill is aiming to advance the digital transparency and traceability capabilities in its major Asian supplier nation of Indonesia, in an effort to augment both financial and physical transparency in the region.
With Asia’s interest in cocoa and chocolate at an ‘all time high’, Olam Cocoa has identified three key factors fuelling the region’s rising demand which looks set for continued increase across the next five years.
Using digital tools to trace the entire supply chain produces not only commercial and reputational benefits, but also fosters trust between firms and its partners, according to Olam Cocoa.
Olam Cocoa has bought an 85% stake in Indonesia’s largest cocoa supplier Bumitangerang Mesindotama (BT Cocoa), on the back of growing demand in the country and across the wider Asia region.
Asia is poised to help meet rising demand for cocoa, but its key producer Indonesia faces quality concerns and its government lacks incentive to grow the sector.
Dispatches from Asia Choco Cocoa Congress in Singapore
Vietnamese state-owned companies plan to convert some coffee and rubber plantations to cocoa, delivering a significant boost to the country’s annual output, says Vietnam’s principle cocoa buyer Puratos Grand-Place.
The Indonesian deputy trade minister has said that after successfully increasing domestic cocoa grinding capacity the country should lower cocoa bean import duties to prevent shortages in the future.
Cadbury will invest in trials to commercially cultivate cocoa in Australia for the first time as it sets out plans to upgrade its production facility in Tasmania.
Leading cocoa processor Archer Daniels Midland (ADM) has announced it is kick-starting its Ivory Coast sustainable cocoa initiative – Serap – in Indonesia in a bid to boost cocoa quality from growers in that region.
