Sake originated in Japan and is made alcoholic from fermented rice. Hiro Sake wants to make the trend portable and accessible with smaller, on-the-go portions.
Australia’s Northern Territory will become the first jurisdiction in the country to set a minimum price for alcohol, in a move that has been welcomed by health experts but is likely to face a backlash from industry.
Beverage firms are hoping that 2018 will usher in a brighter dawn for alcohol sales in Turkey, after several tough years in the wake of sales clampdowns and a tough economic environment.
Sri Lankan president Maithripala Sirisena has blocked moves by the government to allow women to buy alcohol and work in bars without a permit, claiming he wasn't consulted about the plans.
The highest-earning 10% of the urban Chinese drink over seven times as much wine and consume more than twice as much dessert as their counterparts at the bottom end of the wage scale.
The Food Safety and Standards Authority of India (FFSAI) is set to regulate alcoholic beverages in the country to ensure it is within a safe and permissible limit.
Australia’s biggest kombucha manufacturer has launched a new, native flavour, reflecting the lightning-fast growth of the fizzy fermented beverage in the country – but so far the globals don’t seem to getting in on the act.
Australian consumer advocacy group CHOICE is campaigning for mandatory kilojoule (calorie) labelling on alcoholic beverages, in order to give consumers more information about what they drink.
Texture will be one of 2018's defining trends, especially textures from natural processing techniques such as fermentation and baking - and Europe is already leading the way for global launches, according to Mintel.
The sheer scale of demand for Australian and New Zealand goods in China has been revealed in a striking report—though indications suggests that cross-border e-commerce might soon have reached its peak.
Not only are Australian Millennials less likely to drink alcohol than their parents, only around half have consumed grog in the past month—compared to 65% of Gen X-ers and 72% of boozy Boomers.
