Australia’s Northern Territory will become the first jurisdiction in the country to set a minimum price for alcohol, in a move that has been welcomed by health experts but is likely to face a backlash from industry.
Australia’s biggest kombucha manufacturer has launched a new, native flavour, reflecting the lightning-fast growth of the fizzy fermented beverage in the country – but so far the globals don’t seem to getting in on the act.
Texture will be one of 2018's defining trends, especially textures from natural processing techniques such as fermentation and baking - and Europe is already leading the way for global launches, according to Mintel.
The sheer scale of demand for Australian and New Zealand goods in China has been revealed in a striking report—though indications suggests that cross-border e-commerce might soon have reached its peak.
Major drinks companies in Singapore - including Coca-Cola, PepsiCo and Nestlé - have agreed to limit the sugar content of their drinks, committing to a maximum sugar content of 12% in all their drinks by 2020.