Reformulation and new production development of dairy products, dried foods, bakery and snacks, along with beverages, are driving stevia growth in China and the wider Asia Pacific region, claims global ingredient firm Tate & Lyle.
A new APAC-focused investment fund says it can create a ‘massive impact’ by supporting firms targeting large-scale animal-based industries, including plant-based, cell-cultured and fermentation outfits.
We are speak to experts from major brands to assess the five top trends that look set to shape the Asia Pacific food and beverage industry in 2022, including top post-COVID-19 developments, pricing and taste importance in the plant-based sector, the rise...
An expert panel convened at the Asia Pacific Economic Council (APEC) has highlighted the need to help all firms, both large and small, to embrace digitalisation to ensure survival, and also called upon nations to ‘unwind’ on trade restrictions as soon...
The importance of healthy ageing – and nutritional intervention across all life stages to promote it – has been underlined by new research showing that healthy life expectancy is failing to keep pace with total life expectancy in Australia and New Zealand,...
The United Kingdom’s intention to join the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) would greatly benefit food trade for APAC countries – but many hurdles lie ahead, according to expert analysis.
Fortified, plant-based, and better-for-you packaged foods will continue to soar in APAC post-pandemic, with preventive health, wellness and nutrition now firmly ingrained in the conscience of consumers, an expert panel claims.
Brands and suppliers need to innovate with speed and agility to meet the meet changing demands from APAC’s consumers amid the Covid-19 pandemic, an expert panel featuring a raft of top firms has concluded.
Last week we revealed that the NutraIngredients’ teams worldwide were to host the first ever co-ordinated series of webinars looking at immunity, and now we can reveal the stellar line-up for the first APAC event which will focus on clinical research.
The F&B manufacturing sector has been classified as an ‘essential service’ by many APAC countries in as COVID-19 lockdowns are imposed, enabling factories to continue producing food supplies – but this has not been seen in some places which need the...
Spanish biotech company Pharmactive plans to target APAC’s heart health market with its aged black garlic, with launches planned in China, Hong Kong, Japan, Korea, Malaysia, Australia and Singapore later this year.
Australian plant-based foods firm v2foods is banking on its strong science backing from governmental science agency Commonwealth Scientific and Industrial Research Organisation (CSIRO) in its bid to expand into and develop products for the Asia Pacific...
Vegan start-up Bite Society has just launched its first chocolate products into APAC, and has revealed plans for further portfolio and geographical expansions, as well as a focus on competitive pricing for its products.
Early-bird delegate registration for this year’s Probiotia Asia summit, which features a stellar line-up of industry and academic speakers covering the latest developments in probiotics, prebiotics and the microbiome, will close on August 30.
There is a need for more research and funding for elderly nutrition as the world’s population rapidly ages, executive leading academic from Nestlé’s Institute of Health Science told our Healthy Ageing APAC Summit in Singapore.
The wider Asia-Pacific and Middle East regions contain a host of opportunities for Chinese food, beverage and nutrition brands, but navigating the complexities of multiple markets, with different consumer trends, regulatory environments and economic conditions,...
China, Korea and Japan are leading the Asia Pacific region and the rest of the world in the adoption of connected packaging and especially on-pack QR codes, according to Mintel’s recent Global Packaging Trends 2019 report.
New Zealand peanut butter firm Fix & Fogg has hedged its bets on high quality, healthier nuts and creative, New Zealand-themed product variations in an attempt to expand further in the Asia Pacific region.
CP Kelco is eyeing aggressive APAC expansion with its recent global brand strategy launch, with the Philippines, Malaysia and Pakistan topping the list of countries for market entry, on the back of growing demand for plant-based protein and dairy alternatives.
The Asia Pacific region has come out on top in terms of expected growth for multiple food and beverage markets globally, and is expected to become the biggest F&B region for consumption worldwide by 2030, according to a new report.
The first NutraIngredients Omega-3 Summit will take place from February 20 to 22 in Singapore. If you haven't already joined the scores of global delegates who have registered, here are five reasons you can't afford to miss this inaugural event.
From sugar taxes to plastic waste bans, we bring you six regulation and policy updates that look set to heavily influence the APAC food industry in 2019, with the help of insights from major brands, academics and trade associations.
From eco-packaging to plant-based proteins and yet more sugar reduction, we take a look at the five top trends that will shape the Asia Pacific food and beverage industry in 2019, with insights from some of the region’s biggest brands.