China has topped the charts for the levels of salt (sodium) in processed meat and fish products in a five-country study, followed by the USA, South Africa, Australia and the UK.
There is plenty of scope in the camel meat industry for better packaging, processing and preservation techniques to increase meat quality, consumer acceptance and exports, according to a new review.
Asian food giants Thai Union and CJ Cheiljedang have signed Memorandums of Understanding (MOUs) with Aleph Farms – the cultivated meat company growing steaks directly from animal cells.
US-based alternative protein firm Nature’s Fynd has its eye on both the alternative meat and alternative dairy markets in Asia, and is confident it can tackle both of these simultaneously with its highly versatile fungi protein.
The CEO of Eat Just has revealed how the firm is gearing up to expand its plant-based egg and cultivated meat business in the Middle East, in an exclusive interview following its recent announcement to establish a hub in Qatar.
Scientists have found plant-based meats are digested differently from animal-based meats in a human gut model and suggest that these findings may facilitate the formulation of a new generation of plant-based meat analogues with improved quality and nutritional...
Singapore-based multinational conglomerate Tolaram has revealed plans to diversify its focus and enter the Asian food market starting with the alternative protein sector, after several decades of dominating the African noodle industry.
Broiler feed prices have been steadily increasing in Turkey while broiler meat production has been stagnating for the past two years, finds a new report.
The battle over plant-based labelling in Australia is heating up with representatives from both the plant-based sector and the traditional meat sector coming up with their own research to prove their points.
If the cultivated meat industry were to set the ambitious target of supplying 10% of the global meat market, how much product would be required? How many factories, containing how many bioreactors, would need to be built? And where?
Listeria monocytogenes was most commonly detected in minced meat, fish fillet, sausage and raw milk, according to a test of 250 food samples collected from the Menoufiya governorate in Egypt.
South Korean food technology firm Seawith is planning to launched a lab-grown steak in two years and aims to bring prices down to as low as US$3 per kg by 2030.
Better Meat Co is eyeing Asia as a major market to bring in a whole new category of hybrid, blended meat and plant-based products, citing superior health benefits and price parity as driving factors.
Australia-based plant-based firm Fable Foods says a relentless focuses on greater premiumisation and minimal processing for its shiitake mushroom-based products are enabling it to maintain price parity with conventional meat items.
Australia-based Deliciou has its eye on China and other Asian markets with its market-first shelf-stable plant-based meat products after successful launches in both Australia’s Coles and Woolworths and US’ Whole Foods supermarkets.
In the first ever edition of Alt Protein Watch, we look at news about OmniFoods' latest seafood launch, cell-based IP protection, China's YouKuai and more.
Cultivated product firms with pioneering technology, a wide geographical focus and a strategy involving both short- and long-term revenue gains hold an advantage in terms of securing investments, according to ex-Beyond and Impossible Foods VC fund MD.
China looks likely to be the world’s largest consumer market of cultivated meat due its population size and government support, but a long, arduous journey lies ahead before this becomes a reality, according to an industry expert.
The cultivated meat sector in APAC is calling for the establishment of a non-biased entity to lay down proper industry governance and IP protection to provide a safe, secure environment for firms to share knowledge and collaborate towards scale-up.
Israeli cultured meat firm Future Meat Technologies has its eye on Asia as a major market for its products with China and India as key targets, after notching-up two successes in significantly lowering production costs this year.
Thai plant-based firm Let’s Plant Meat has just launched in its first export market Singapore with the ‘most affordable’ products on the market and a focus on multicultural versatility, according to its CEO.
Japan might have a global reputation for its vending machines, but that’s not going to stop Singapore from putting in a bid to steal its title - this time with wagyu beef.
Government buy-in will be crucial for cultured meat firms looking to hit cost parity for their products by 2030, with experts claiming that it will be an uphill battle go head-to-head with traditional meat products in terms of price by the end of this...
Australian plant-based firm Eighth Day Foods has developed a versatile plant-based meat alternative from sweet lupins, which it claims is ‘ideal for Asia’ via its specialised fermentation process.
Philippines MNC Century Pacific is adopting parallel B2B/B2C retail plans for its new plant-based brand unMEAT, with a focus on simplicity and affordability as it eyes international markets from ASEAN to the Middle East.
The Department of Islamic Development Malaysia (JAKIM) is improving the recognition of foreign halal certification bodies by adding on-pack QR codes and new training, moves that come in the wake of a high-profile meat scandal.
Australasian (Guangzhou) Food Co is beginning to import blockchain-backed beef into China from Argentina – and is now on a mission to help at-home consumption grow.
Chinese homegrown plant-based meat firm HERO Protein believes that an emphasis on product taste and versatility is crucial to capturing the local Chinese palate, as it finalises its B2B launch and gears up for B2C product retail launches in Q2 this year.
Indonesia’s first homegrown plant-based meat firm Green Butcher is banking on its localised flavours and spices focus to pique the interest of the nation’s consumers and grow the domestic category.
The Philippines government is currently studying plans to loosen its national COVID-19 lockdown as well as officially hunting down and punishing food product profiteers in an effort to tackle rising rates of food insecurity and poverty in the country.
Plant-based firm and social impact venture Green Monday has recently made major strides into the South East Asian market with product and retail debuts in Singapore and Malaysia, and is now eyeing opportunities to reduce its prices in order to sustain...
About 20% of fish products in Taiwan are mislabelled, with snapper, cod and surimi products found to be the most vulnerable to fraudulent substitution.
Asian seafood giant Thai Union has revealed plans to launch a range of plant-based products comprising both seafood and non-seafood items this year in response to high consumer demand - and believes its longstanding seafood expertise will give it an edge...
A study by researchers from Saudi Arabia, Egypt and China has found that the levels of iron, chromium, cadmium and nickel in fish caught from the Red Sea exceeded the levels recommended by various authorities such as the EU, FAO, and WHO.
The South Korean government has laid out its food safety upgrade plans for the first half of 2021, with a great deal of focus centred on meat and meat product imports and processing, in response to consumer concerns.
UAE-based frozen food producer Al Islami Foods has unveiled plans to expand its frozen plant-based product range following the launch of its first vegan burger this month.
Japanese instant noodle manufacturer Nissin Food Products has extended its hugely popular mystery meat cup noodle series with a new kimchi flavour hitting the shelves this month.
A study commissioned by the New Zealand government has revealed that chicken remains the country’s top source of campylobacteriosis, which is in turn the most common foodborne illness in the country – despite national efforts to bring it under control...
From plant-based and cell-based regulations to policies governing alcohol, organic foods and sugar reduction, we bring you eight of the top regulatory updates that the Asia Pacific food and beverage industry can expect in 2021.
Essential oils derived from plants have the potential to replace chemical preservatives in meat and meat products against bacterial contamination, according to latest findings.
We take a look at the six top trends that will have massive impact on the Asia Pacific food and beverage industry’s development in 2021, from alternative protein trends to post-COVID-19 changes, emerging category developments in some of the region’s biggest...
Indian biotechnology firm Myoworks is working on developing a scaffolding that cell-based meat producers will be able to directly buy ‘off the shelf’ in order to speed up the product development process to achieve marketability and commercialisation.
Experts predict that the incoming United States administration of President-elect Joe Biden will mean positive news for the food and beverage industry in the Asia Pacific region, especially when it comes to food-related investments and repairing trade...
Ho Chi Minh-based edible insect firm CricketOne has its eye on becoming a major cricket powder supplier and alternative meat producer in Japan after recently closing a successful fundraising round, calling the East Asian country a ‘hot bed’ for such products.
More studies are emerging of food products as a potential carrier for SARS-CoV-2, the coronavirus causing COVID-19, according to new review of the research, but there is no evidence of it leading to transmissions.
China has highlighted local meat and poultry industry self-sufficiency goals for the country, emphasising the need for green technology to overcome challenges such as crisis response and slow industrialisation.
