Two government departments in Thailand alongside the Thai Broilers Processing Exporters Association (TBA) will improve conditions in the chicken industry, following claims of modern-day slavery.
A report commissioned by the Australian Meat Processor Corporation (AMPC) has argued economic policy would have no impact on the balance of power in Australia’s beef sector.
Australian meat companies could lose out in Asian markets if they focus too much on animal welfare, Dawson Bradford, president of the West Australian Pork Producers’ Association (WAPPA) has warned.
Australia’s largest livestock shipping business, Wellard, expects its full-year profits to be in line with company estimates, despite a double ship breakdown which cost the business AU$7.7 million in repair fees alone.
Members of New Zealand co-operative and the country’s largest meat processor Silver Fern Farms have voted overwhelmingly in favour of a partnership with Chinese food operator Shanghai Maling.
Nutriad, a supplier of livestock feed additives, has ambitions to become to the go-to business for advice on the use of biochemicals in Indonesia’s animal protein industry.
A sting operation to investigate a New Zealand man believed to be selling meat illegally was carried out today by the country’s Ministry for Primary Industries (MPI).
Dr Alice Weaver has become the first person to gain a job in the pig industry under Pork CRC’s Industry Placement Program – a government-backed employment initiative.
One of China’s biggest producers of packaged halal meat products is bringing meat factory jobs to one of the country’s poorest regions in a deal with local government that includes cattle farms and processing plants.
Poultry business CPF Foods has partnered with the Thai government to tackle mistreatment of staff in the poultry industry, following modern-day slavery claims at a separate chicken farm.
Poultry meat importers risk “polluting their supply chains” by relying on Thai producers that abuse workers’ rights and must press them to uphold the law, according to a prominent migrant rights activist.
The common market launched on 1 January by the Association of Southeast Asian Nations (ASEAN) has so far failed to promote a sustainable increase in legitimate intra-ASEAN meat and livestock trades.
One of China’s largest agricultural and meat conglomerates has entered a deal with the country’s leading e-commerce and cloud computing company to get a digital edge on its rivals.
Chinese pork producers are struggling after the city of Wuhan was left paralysed by the worst flooding since the 1998 weather crisis that resulted in more than 3,000 dead.
Genetics and nutrition companies look set to benefit from a Chinese crackdown on pollution from the livestock sector, after critics claim slurry is contaminating water supplies.
Australian TV chef Pete Evans has signed a bumper contract with Arcadian Organic & Natural Meat Co to continue his ambassadorial work for a further two years.
‘Abhorrent’ footage aired in Australia shows what is believed to be cattle unlawfully exported to Vietnam being bludgeoned to death with a sledgehammer.
A respected brokerage is betting Chinese companies with access to overseas beef supply will make strong profits by importing and selling the red meat this year.
Australian kangaroo meat has passed a series of food safety tests with flying colours, proving the nutritionally-rich, low-fat meat is a safe and healthy choice for consumers.
Meat consumption in Myanmar has grown due to an influx of tourists and investment, while a limited manufacturing base presents new opportunities for international suppliers.
The Australian Beef Association has criticised an agency tasked with improving red meat quality for failing to deliver results to embattled cattle producers.
The Australian government is in talks with political counterparts in Japan after the latter imposed a trade ban on live cattle imports, following a virus outbreak.
Hong Kong has suspended live poultry imports to control the spread of a serious bird flu outbreak after samples from Tuen Mun tested positive for the H7N9 strain.
Huge profits and game-changing scale predicted for a Shanghai pork firm seeking to enter the beef industry through a 50% stake in one of New Zealand’s biggest meat processors.
Australian beef producers risk losing out on profits as a result of biased meat graders, encouraged by big corporations to downgrade carcases and reduce the amount processors pay out.
A system for recording the wholesale price of beef will be developed by Meat & Livestock Australia (MLA), following a probe into price transparency by the country’s competition watchdog.
Chinese people need to eat less red meat, a leading Chinese government health agency has recommended in a landmark review of the country’s eating habits.
A fire at a meat processing plant in Banksmeadow, Sydney, has been extinguished after burning for two days straight, causing thousands of dollars in damages.
Beef producers in Australia have been told that being environmentally friendly in their operations could help them save money, according to Meat & Livestock Australia (MLA).
Chinese news agency Xinhua revealed that Beijing has released 3.05 million kilograms (kg) from its frozen pork reserves into the market in an effort to ease pork supply pressure and contain a price surge.
One of Australia’s largest livestock exporters, Wellard, has added a purpose-built ship that can carry 20,000 cows to its fleet of “floating farm livestock carriers”.
One of China’s most ambitious cattle breeders and genetics companies, Xinjiang Tianshan Animal Husbandry Bio-engineering Co, has blamed a fall in beef and mutton prices for what it predicts is a $2m loss in the first quarter of 2016.
Think-tanks all over the world have called for the need to diversify protein to ensure a more sustainable food economy, but is eating alpaca meat a step too far?
