Inflation has been forcing households to cut down on their consumption of nutrient-rich foods by almost 40%, according to a new Indian chambers of industry survey.
A University of Adelaide researcher is seeking so-called “superfoodies” to participate in a study about the changing cultural perceptions of diet and health on Australian food production and consumption.
The new breed of shoppers in the Asia-Pacific region, buoyed by growing incomes and increasing choice, are more “demanding” of retailers, according to Nielsen.
Winegrowers in New Zealand have embarked on their largest ever research and development project in a bid to capitalise on the world’s growing taste for so-called “lifestyle wines”, which are lower in calories and alcohol.
A health programme based on community intervention has been shown to achieve a significant reduction in sodium intake among rural residents in northern China.
Obesity may drive fundamental changes in our perception of sweet tastes by modifying the number of cells that respond to sweet stimuli, according to new research in mice.
Soft drink marketeers may need to reconsider their targeted advertising and replace volleyball-playing, festival-going twentysomethings with canasta-playing, arts-loving, Australians in their 40s, new research shows.
Nestlé has announced it has sold its weight management business, Jenny Craig, in Australasia and North America to a US-based private equity group North Castle Partners.
Australians are forsaking domestic beer for foreign imports, according to new research of the beer segment that highlights how the public’s alcohol preferences have been changing quickly.
Booming Chinese consumer demand for imported UHT milk represents a significant opportunity for the US dairy industry, the US Dairy Export Council (USDEC) has claimed.
More and more Australians are turning vegetarian, part of what is a slow but steady trend towards meat-free – or at least, meat-minimal – living in Australia, new research has suggested.
Australians consider food safety to be the topmost defining criteria when it comes to choosing the supermarket from which they will shop for fresh foods, new research suggests.
The world’s biggest dairy company, Fonterra, believes that global foodservice growth is being driven by the emerging Asian markets, where it estimates the category will increase at around 13% per year until at least 2016.
China’s bakery and cereal sector is expected to grow by almost US$15bn up to 2017 as this predominantly Western export continues to take hold in Chinese homes.
ANUGA TASTE THE FUTURE 2013: INNOVA MARKET INSIGHTS, PART 2
Innova Market Insights delved into its database for Anuga Taste the Future 2013 to provide an update on the flavor trends that are driving beverage innovation in Australasia and developing Asian, African and Middle Eastern markets.
Prunes hold bakery promise in Japan because they are fashionable and highly regarded for digestive health properties, but there are challenges in the US given the fruit’s image problem, says Sunsweet Ingredients.
Phytoestrogens, botanicals, cultures, polysaccharides and proteins are set to be the top five food and beverage ingredients, with the highest forecast growth rates globally.
Over two-thirds of Singaporean consumers are taking food inflation on the chin, saying they can absorb rising prices in their household budgets without having to make spending cuts elsewhere, according to a report released by Nielsen.
New South Wales’ fair trading department has been asked to investigate potentially misleading free-range egg claims after consumer watchdog Choice found that consumers are paying double the price of cage eggs for what is says products that are unlikely...
While Thailand has successfully controlled its problems with undernutrition over recent decades, the country is now facing an outbreak of overnutrition.
Twenty years after it exited the carbonated soft drinks business, Parle Agro has now revealed it will return to the market with a coffee flavoured fizzy drink—a first for the Indian market.
New government data has revealed that one in seven Australian schoolchildren are skipping breakfast, putting at risk their own health and perhaps also that of the country’s cereal makers.
Australians might have been developing a taste for wine over beer, but on the whole the country is drinking less alcohol, according to figures released by the Australian Bureau of Statistics.
Live from the 20th International Congress of Nutrition
Prebiotics and other fibres have a big role to play in curbing spiraling obesity, diabetic and pre-diabetic rates in emerging economies like India and China, according to one respected nutrition academic here at the ICN in Granada.
THE BIG INTERVIEW: KELLOGG ASIA PACIFIC PRESIDENT – PART II
Pringles brand awareness is varied across Asia Pacific but commercial innovations like seasonal marketing and in-store promotions should deepen traction, Kellogg’s Asia Pacific president says.
While the Indian economy slows, its consumers’ taste for burgers and pizzas is growing fast, with one research agency suggesting the fast food market there will double over the next three years.
The majority owner of Indian processed food manufacturer Capital Foods has vigorously scotched suggestions that is company is poised to be sold to Japanese giant Nissin Foods.
THE BIG INTERVIEW: KELLOGG ASIA PACIFIC PRESIDENT – PART I
Kellogg is in a position to drive, shape and ultimately create a cereal category in Asia Pacific, and that’s exactly what it plans on doing, its regional president says.
Now Thailand has been given approval to use stevia in food and beverages, Indonesia is the only Southeast Asian nation waiting for the authorities to give the regulatory go-ahead for the natural sweetener.
Major international fast food brands continue to suffer from declining sales in the Chinese market, with Yum! Brands notably reporting a 10% drop in sales over August.
A new study in New Zealand has revealed that up to a quarter of Kiwis aged 21 to 30 have a subclinical alcohol problem, which affects their daily life to some extent.
Flavouring companies looking to expand across Asia should forget China. That’s the point San-Ei Gen’s David Tan was making as he spoke to FoodNavigator-Asia during Fi Asia-Thailand in Bangkok, adding that the youthful markets of Indonesia and the Philippines...
One of Australia’s premier health advocacy groups has said the country’s current labelling regulations for caffeinated energy drinks are unclear about possible health issues.
Malaysian tongkat ali supplier Biotropics has found significant growth in the United States on the back of some savvy media marketing through celebrity health shows.
In spite of India’s weighty whisky market, which was worth an estimated 170m cases alone last year, manufacturers have been waking up to other often-ignored and newly opened segments like brandy and rum.
Tesco’s decision to step back from going it alone in China was because it failed to understand the Chinese consumer and how unsuited they are to its so-called “secret weapon” – the clubcard, according to a leading marketing expert.
One of Asia-Pacific’s leading authorities on natural food colours has urged Australian and New Zealand food manufacturers, marketeers and media to show greater leadership in converting to natural colours.
The Chinese snack market is growing rapidly, says Canadean market research firm with cakes, pastries and sweet pies performing particularly well - but multinationals need to observe local customs.
Rising incomes, dietary changes and increasing urbanisation are behind China’s newfound appetite for beef, with consumption expected to grow by one-quarter over the next 10 years.
Indian nutraceutical companies have been watching a nascent industry mature over the last couple of years, and now recently released figures have backed up the boom.
Natra Cocoa and Chocolate has reported flat sales in its first half results due to weak consumer spending in Europe and a blip in chocolate consumption in its growth driver Asia.
Only 3% of Indians regard breakfast as an essential meal, nearly three-quarters do not eat an adequate breakfast each day and one in four skip it completely, according to a study sponsored by Kellogg’s.
