Allegations of slave labour at one of the world’s biggest shrimp companies should be a “wake-up call” to the industry, said the man whose company has been at the centre of an investigation into the practice.
The island nation of Palau has become the first Pacific island state to ratify an international agreement to combat illegal fishing, which the FAO estimates will deprive the global economy of up to US$23bn each year and endanger biodiversity.
An anti-slavery charity has welcomed Nestlé’s action plan to tackle human rights abuses in the Thai seafood supply chain, and says it hopes other food companies will follow suit.
This paves the way for mass personalised nutrition, say researchers
Blood glucose levels vary widely across individuals even for the same food, say researchers who have developed an algorithm to calculate the ‘right’ diet – paving the way for mass personalised nutrition and casting doubt over the usefulness of universal...
KKR has invested US$100m in China’s biggest aquatic feed manufacturer at a time when the consumer freshwater and seafood market is growing faster than other protein segments in the country.
The European Union (EU) will make a decision on whether to ban fish imports from Thailand by December, while the EU gave out ‘yellow cards’ for illegal fishing to Comoros and Taiwan.
AsiaInspection has released an authoritative white paper on modern-day slavery, a practice which the auditing and inspection company called “a highly disturbing reality that is woven into nearly every supply chain around the world”.
Saudi’s Savola Group has formed a joint venture with Thai Union Frozen, one of the world’s largest seafood processors, to bring new seafood products to the Middle East, targeting US$400m in sales.
The town of Nelson will welcome New Zealand's first omega-3 fish oil processing plant in December. Campbell Berry-Kilgour, sales director of Seadragon, who hopes the facility will fill a definite gap in the market, talks about the industry and market...
Kuwaiti consumers boycotting fish in protest at unprecedentedly high prices have forced market rates down, and drawn support from government officials.
Best Aquaculture Practices (BAP) certification for Cargill’s feed mills in Central America underlines the continued importance of the region to Cargill’s aquafeed business. However, it is the fast-growing Asian region that offers the greatest potential.
Osamu Corporation is recalling all of its frozen tuna sourced from one processing plant in Indonesia because samples have been found to be contaminated with Salmonella.
Whole Genome Sequencing (WGS) and geographic mapping clearly improves source tracking and surveillance of foodborne outbreaks, according to researchers.
The new Indonesian government has blown up around 30 boats fishing illegally to send a strong message on sustainability, Indonesia’s director general for Fisheries Product Processing and Marketing at the Ministry of Marine Affairs and Fisheries (MMAF)...
Extracts from New Zealand green lipped mussels may reduce muscle soreness and fatigue after exercise and reduce markers of muscle damage, says a new study.
An Indonesian canned fish producer is aiming to make its entry into the Middle East food market, as Indonesia’s government aims to bolster its national fishing industry.
The last 12 months have been turbulent for much of Asia-Pacific's food industry, with regulations, legislation, markets and partnerships continuing to develop in the latest step in the region's economic development.To mark a fascinating year...
Showing a renewed focus on the fisheries sector, India’s government is preparing to launch its “blue revolution” programme as a means to revitalise the industry.
Qualitas Health has finalised an exclusive distribution agreement with Lipa Pharmaceuticals for its Almega PL omega-3 ingredient for sale to the dietary supplement industry in Australia and New Zealand.
When in June of this year, British newspaper The Guardian published a damning report tracing fishmeal that it claimed had been caught by workers kept in slave-like conditions, a public relations storm seemed to have broken loose.
Over half a century ago, Ben Winters Sr arrived in New Zealand from the Netherlands and soon established Aroma NZ, a manufacturer of freeze-dried marine products including green lipped mussels.
Consuming more fish could significantly reduce the annual rate of cognitive decline in older adults, says a new study from researchers at the University of North Carolina and Duke University.
A common fish that was said to have fed thousands in biblical times could feed billions of mouths in the future as food stocks struggle to keep pace with population growth.
If modern-day slavery is ever to be eradicated from Thailand’s food sector, companies and supermarkets must set out to make their supply chains more transparent—a move for which there seems to be little appetite, especially among Thai suppliers.
Urgent action is needed to address the adverse effects of overfishing, pollution and climate change on fisheries and aquaculture, says FAO director-general José Graziano da Silva.
Poor farm practices and a heavy reliance on wild fish for feed threatens long-term sustainability, according to the United Nations Food and Agriculture Organisation (FAO).
A sizeable catch of illegally caught snapper hidden under the floorboards of a recreational boat may see three South Auckland men facing serious fisheries charges.
Sydney rock oysters could have a role as biomonitors of the health of waterways, acting as sensitive indicators of harmful levels of contaminants in water and sediments.
An Australian seafood is hoping to receive a world first with Marine Stewardship Council certification for its mahi mahi, while also becoming Australia’s first tuna fishery to enter assessment to the MSC sustainable fisheries standard.
By 2030, Asian countries will account for 70% of global fish consumption, according to a new forecast by the World Bank, which also predicts that fish farms will provide nearly two-thirds of the world's fish supply.
South Korea’s government has committed to help developing countries to address serious issues related to fisheries and aquaculture as part of an agreement with the UN’s Food and Agriculture Organisation.
The New Zealand government has tightened its timetable to impose a total ban on shark finning after it received an overwhelming public response on the issue.
Pingtan Marine has announced a deal with one of China’s largest government-backed food enterprises to expand its reach in the country’s growing fish products market.
A consumer advocacy group in New Zealand has claimed that farmed salmon being sold in supermarkets across the country may not be as “natural” as claimed by the companies behind its production.
A unique collaboration in New Zealand between the government, industry and scientists has resulted in the birth of a new technology that is expected to radically change wild fish harvesting,
Vinegar (acetic acid) should be ‘purposefully’ integrated into more food matrices, say the researchers behind a new study which reports the potential blood sugar management potential of a vinegar beverage.
An outbreak of early mortality syndrome (EMS) might have stalled a decade-long boom in the shrimp industry, but a new better understanding of the pathogen might mean significant growth once again.
Wholesale fish prices in India have risen by a huge 131% over the last five years on the back of rapidly growing demand. And, according to the Associated Chambers of Commerce and Industry of India (Assocham), this growth has been damaging the domestic...
Australian researchers have pioneered a means to grow large quantities of tiny marine microbes that will help preserve wild fish stocks and make prawn farming more profitable and environmentally sustainable.