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The benefits of pea protein for Mediors

The benefits of pea protein for Mediors

Cosucra Groupe Warcoing SA | 24-Sep-2015 | Application Note

The nutritional needs of Mediors are different to those of younger adults. Food and beverage manufacturers should keep this in mind when developing products...

How to gain consumers trust

How to gain consumers trust

GNT | 22-Sep-2015 | Technical / White Paper

Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...

Pycnogenol® Improves Fitness and Muscle Recovery

Pycnogenol® Improves Fitness and Muscle Recovery

Horphag Research | 02-Sep-2015 | Research Study

Pycnogenol® French maritime pine bark extract is an award winning, proprietary ingredient supported by 40+ years of research and development.A study published...

Collagen Peptides – Protein delivery can be so easy

Protein delivery with Collagen Peptides

Gelita AG | 21-Jul-2015 | Data Sheet

PEPTIPLUS® – Performance peptides for fitness and shapeCollagen is an important protein source, providing the nutrients required for the many processes...

TAKING CARE OF YOUR TARGETED CUSTOMERS

TAKING CARE OF YOUR TARGETED CUSTOMERS

GNT | 29-Jun-2015 | Research Study

The times when consumers bought what was produced and available in the stores is far behind us. Consumers develop their taste and desires and become more...

TAKING CARE OF YOUR TARGETED CUSTOMERS

TAKING CARE OF YOUR TARGETED CUSTOMERS

GNT | 15-Jun-2015 | Data Sheet

The times when consumers bought what was produced and available in the stores is far behind us. Consumers develop their taste and desires and become more...

Indena Bilear® Artichoke Extract for Dyspepsia

Indena Bilear® Artichoke Extract for Dyspepsia

Pathway International Pty Ltd | 11-Jun-2015 | Data Sheet

Bilear® is a standardised Artichoke (Cynara scolymus) leaf extract that has been the subject of extensive human clinical research. Bilear® can assist in...

Achieve new product success with pulpy texture

Achieve new product success with pulpy texture

Ingredion | 01-Jun-2015 | Technical / White Paper

Improving the pulpy texture of sauces, soups, dressings, fruit beverages, dairy desserts and fruit-filled baked goods can be the difference between success...

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