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250 Results

Reformulate and enrich with ProTake-P

Reformulate and enrich with ProTake-P™

Leading manufacturer of gelatine and collagen peptides | 11-Mar-2015 | Data Sheet

Boosting protein content and reducing fat and sugar are major trends in today’s food industry. But reformulation can be challenging. With ProTake-P, Rousselot®...

Fortitech

Beauty From Within

Nutricosmetics are giving consumers new and exciting ways to achieve healthier-looking skin, hair and nails. Discover how you can drive new sales by fortifying...

Introducing Fibrex® Sugar Beet Fibre

Introducing Fibrex® Sugar Beet Fibre

Pathway International Pty Ltd | 23-Jan-2015 | Data Sheet

Fibrex® sugar beet fibre contains a unique mix of insoluble and soluble fibre. Several clinical studies have been conducted on sugar beet fibre confirming...

Food Vision 2016 Event Programme

Food Vision 2016 Event Programme

WRBM - Food Vision | 08-Dec-2014 | Event Programme

Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the...

Meet the growing cheese demand

Meet the growing cheese demand

Arla Foods Ingredients Group P/S | 26-Nov-2014 | Data Sheet

Speciality cheeses are high in demand in a growing market of middle class consumers. In fact the cheese market is expected to increase by 23-25% within...

The TRIM™ Range of Beverage Ready Grains

The TRIM™ Range of Beverage Ready Grains

Pathway International Pty Ltd | 16-Oct-2014 | Data Sheet

The TRIM™ range of beverage ready grains is produced using patented non-chemical technology creating functional, all natural grain ingredients ideal for...

GRAS: Secrets or Science White Paper

GRAS: Secrets or Science White Paper

ChromaDex | 13-Oct-2014 | Technical / White Paper

Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...

Kalsec

Cleaner, Simpler Label Solutions from Kalsec®

Kalsec® | 25-Sep-2014 | Data Sheet

Consumer demand for wholesome foods and cleaner, simpler labels is driving food manufacturers to replace artificial and “chemical sounding” ingredients...

The natural vanillin reference

The natural vanillin reference

Solvay | 25-Sep-2014 | Data Sheet

Consumers, especially in Europe & North America, look for natural labels on food packaging. Meeting the “Natural flavoring substance” status asdefined by both...

 Nexira

Discover more about Fibregum™

Nexira | 25-Sep-2014 | Data Sheet

Fibregum™ is a low viscous 100% natural soluble dietary fiber coming from acacia gum that offers a guaranteed minimum of 90% soluble fiber.Unlike other...

Break Through with Flavor

Break Through with Flavor

DairiConcepts | 24-Sep-2014 | Product Presentation

DairiConcepts’ 17 new flavors of topical seasoning blends satisfy consumer interest in better-for-you snacks and unique and international tastes. Additionally,...

Pathway International

NeuroFactor Increases Levels of Cognition Protein

Pathway International Pty Ltd | 18-Sep-2014 | Research Study

NeuroFactor is a patented extract derived from the whole fruit of the coffee plant, Coffea arabica.Building on the success of earlier research, FutureCeuticals...

Asia Pacific: Natural Colour not an Issue?

Asia Pacific: Natural Colour not an Issue?

EXBERRY® by GNT | 26-Aug-2014 | Data Sheet

The ASEAN Economic Community (AEC) is coming soon. With this regulatory frameworks and aligned regulations are of great importance. Find out which role...

FUTURALS, the Clean Label concept for Confectionery

FUTURALS, the Clean Label concept for Confectionery.

ROHA - Innovating for you. With you. | 06-Aug-2014 | Application Note

FUTURALS is ROHA’s branded range of Coloring Foodstuffs launched during the IFT 2013 and FIE 2013 exhibitions.For confectioners, the addition of color...

Strategic Nutrition for Healthy Aging

Strategic Nutrition for Healthy Aging

People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and other health...

Allergens – key things caterers need to know

Allergens – key things caterers need to know

Leatherhead Research | 02-Jun-2014 | Technical / White Paper

Food allergies and intolerances are a significant and growing health problem globally. The catering industry in particular has an important role to play...

Gelita

The versatile world of gelatine

Gelita AG | 20-May-2014 | Technical / White Paper

Gelatine: it’s what gives gummy bears their characteristic elastic texture, form and unparalleled “bite”. But as well as being associated with confectionery,...

Borregaard

Vanillin with a better taste

Borregaard | 10-Apr-2014 | Data Sheet

Vanilla is one of the world’s popular flavours. Borregaard launches EuroVanillin Borrebon. No other flavour  as vanillin has such a long heritage, evoking...

Pathway International

Benexia® Chia Seed Products

Pathway International Pty Ltd | 24-Feb-2014 | Technical / White Paper

Benexia® is the world’s leading producer of chia seed products. The Benexia® range of Chia seed products includes black chia seed, white chia seed, chia...

Taura Natural Ingredients

Using low GI fruit in slow release energy snacks

Taura Natural Ingredients | 21-Jan-2014 | Technical / White Paper

An increasing number of products are being promoted globally using low GI-related health claims. Now it is possible to do this with fruit snacks, after...

Step up to the next level of protein-rich appeal

Step up to the next level of protein-rich appeal

Arla Foods Ingredients Group P/S | 28-Oct-2013 | Data Sheet

Hi-Pro Improvers enable dairy manufacturers to create high quality products, that are simultaneously natural, healthy and indulgent – tapping into three...

Manufacturing delicious imitation whipping creams

Manufacturing delicious imitation whipping creams

Palsgaard | 28-Oct-2013 | Technical / White Paper

Imitation whipping creams are becoming increasingly popular due to a number of benefits, such as reduced fat content, better cost-in-use calculations and...

Release the energy with whey protein

Release the energy with whey protein

Hilmar: Get your go on with whey protein | 14-Oct-2013

Move energy drinks beyond a simple pick-me-up by adding whey proteins to make them into a source of sustenance and extended energy. Hilmar Ingredients’...

Hilmar

New protein stirs up better beverages

Hilmar: Get your go on with whey protein | 09-Sep-2013 | Product Presentation

Consumers are seeking “positive nutrition” – looking at what’s been added or what is inherently good about a product rather than focusing on the “bad”...

Hydrocolloids in CSDs?  Absolutely

Hydrocolloids in CSDs? Absolutely

CP Kelco | 22-Jul-2013 | Data Sheet

Using CP Kelco’s expertise and broad product portfolio, together we can create new-age carbonates with unique viscosity, mouthfeel, texture, particulate...

Expand the Milk Beverage Market Space

Expand the Milk Beverage Market Space

CP Kelco | 10-Jul-2013 | Technical / White Paper

Continued growth in demand for and production of dairy products (along with associated environmental challenges) have long-term implications to the dairy...

Pathway international

OatSweet® The Sweeter Nature of Oats

Pathway International Pty Ltd | 24-Jun-2013 | Data Sheet

OatSweet® is a natural nutritive sweetener derived from oats.Produced using a patented and proprietary natural process OatSweet® addresses many of the...

CP Kelco

CP Kelco Nature-Based Functional Ingredients

CP Kelco | 24-Jun-2013 | Technical / White Paper

Even though some food ingredients are considered “additives”, this does not mean these products are unhealthy for consumers or made of synthetic materials. ...

Mettler Toledo CI-Vision

Label Mixup Prevention Using Vision Inspection

Mettler Toledo International Inc. | 11-Jun-2013 | Technical / White Paper

Putting the wrong label on food can lead to disastrous consequences, and could even result in the death of a consumer. A recent study concluded that the...

Pathway

Seagreens® Certified Organic Food Quality Seaweeds

Pathway International Pty Ltd | 22-May-2013 | Data Sheet

Seagreens® sets the standard for sustainable wild seaweed harvesting and production, offering a unique and comprehensive nutrient profile.Seagreens® seaweed...

A Multifaceted Approach to Food Safety

A Multifaceted Approach to Food Safety

Leatherhead Research | 13-May-2013 | Technical / White Paper

Food safety is a multifaceted area that includes Hazard Analysis and Critical Control Point (HACCP), testing to verify product shelf life, identification...

Pathway INternational

New Developments in Shelf Stable Probiotics

Pathway International Pty Ltd | 17-Apr-2013 | Case Study

Probiotics provide a wide range of health benefits, but not all probiotics are able to survive processing in order to deliver these benefits. This case...

Mettler Toledo CI-Vision

Vision Inspection: Now Vital For Food Safety

METTLER TOLEDO CI-Vision | 19-Mar-2013 | Technical / White Paper

In the past two years companies have faced increasing pressure to adhere to food labeling and packaging laws. The Food Safety Modernization Act allowed...

Probiotic marketing in 2013 and beyond

Probiotic marketing in 2013 and beyond

GoodBelly/NextFoods/DuPont Nutrition and Health | Recorded the 26-Mar-2013 | Webinar

Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of...

The microbiome revolution

The microbiome revolution

Recorded the 26-Mar-2013 | Webinar

Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and...

Download a new white paper on Food Supply Chains

Download a new white paper on Food Supply Chains

SGS Systems & Services Certification | 15-Mar-2013 | Technical / White Paper

SGS published a white paper titled "Managing Performance in Food Supply Chains". It discusses the impacts, opportunities and challenges arising...

Be the first to taste the vanilla revolution

Be the first to taste the vanilla revolution

Solvay | 12-Mar-2013 | Application Note

Vanilla is one of the world's most sought after and best loved flavors, not only for its unique sensory qualities, but also for its ability to bring...

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