China has published new draft regulations for wine labelling standards in the country, with an emphasis on protecting domestic firms’ trade and formulation secrets while maintaining strict food safety standards.
The supplementation of curcumin, vitamin D, and fish oil together has shown to reduce the progression to diabetes in pre-diabetic individuals, according to the findings of a 24-week trial conducted in Thailand.
New data from Food Standards Australia New Zealand (FSANZ) has revealed lacking understanding in local consumers regarding caffeine content in daily foods and drinks and the relevant side effects, posing a risk of overconsumption.
Middle Eastern food and beverage giant Agthia has recovered strongly from the impacts of COVID-19 on the region, with its protein and snacking businesses both seeing over 70% growth in the past year despite ongoing economic challenges.
Singapore-based beverage giant Yeo Hiap Seng (Yeo’s) has finally found its way back into the black thanks to positive growth in South East Asian markets, despite its recent leadership overhaul and negative China performance.
Trends and Innovation Opportunities Across the Life Stages
Haleon (formerly GSK Consumer Healthcare) Junlebao, Yili and Melrose Health are among the major brands that have been added to the line-up for our Growth Asia Summit, which takes place in Singapore in September.
The Shanghai Consumer Council has called for authorities to be “more responsible for consumers” due to what it claims is inadequate regulation for function claims in food and beverage products containing hyaluronic acid.
Join us next week for our FREE interactive broadcast as we assess the vast new product development opportunities across the functional food and supplements space when it comes to the trending topic of Postbiotics.
The age-old ideas that palm oil sustainability must involve complex certification processes and premium price points needs to be scrapped in order to truly achieve sustainable goals throughout the entire value chain, according to industry experts
Aleph Farms aims to become the world’s first halal-certified cultivated meat producer, as it ramps up production capabilities for the commercial launch of its cultivated steak in Asia this year, while also laying eyes on global expansion.
The rapid rise of health and sustainability trends in the Asia Pacific region has made its way into staple foods such as rice, edible oils and salts, with extensive new product innovation helping to propel growth, our exclusive in-depth report reveals.
South Korean authorities have mandated nutrition supplements for the elderly aged 65 and above, as well as six functional raw materials used in Health Functional Foods, to come with country-of-origin labelling.
The NutraIngredients-Asia Awards are back for 2023 to honour the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements and functional foods industries.
Japanese brewery giant Asahi has highlighted that its 2023 plans will focus on driving its premiumisation strategy in hopes of delivering long-term sustainable growth, despite the current pressures of inflationary cost increases.
ASEAN consumer confidence in regional trade relations with the European Union have plummeted on the back of the latter’s recently-passed deforestation law and its impacts on various food commodities, as major palm oil producing countries in the region...
It is “still too early to tell” how a post COVID-19 pandemic consumer environment will look like, says Blackmores, which has seen a mixture of gains and losses across Asia-Pacific in its latest financial results.
Our latest FREE interactive broadcast will drill down into one of hottest topics in nutrition today – postbiotics – and assess the vast new product development opportunities across the functional food and supplements space.
Plant-based brands in South East Asia need to step up their game by integrating unique health and localisation features to stand out in the increasingly crowded market, according to a Philippines brand blazing a trail in the sector.
Delegate tickets are now on sale at a special earlybird rate for our Growth Asia Summit 2023, as we also announce a raft of new content themes and high profile keynote speakers from Danone, Nestle, H&H and Dole.
Nestle’s strategy to focus on product affordability and accessibility appears to have paid off in 2022, with the firm seeing more significant growth from its business in emerging markets even amid inflationary and economic turbulence.
NZ supermarkets Foodstuffs and Countdown say reinforcing direct partnerships with egg producers is crucial to tackle widespread supply chain disruptions given the government’s ban on battery-caged hens coming into force.
Singapore-based agritech firm Singrow has launched what it claims is the world’s first climate-resilient strawberry variety developed by genomics technology, with wider applications in other crops and functional foods underway.
Singapore’s Lion Brewery Co is aiming to inspire other local breweries to put Singapore-produced craft beer on the world map, as it makes moves to take the brand to other South East Asian countries and the Middle East.
Salt could have a positive metabolic effect by promoting a negative energy balance to combat obesity, but extensive further research is needed given the negative consequences of high intake on cardiovascular health.
Hindustani Unilever Limited (HUL), the Indian arm of international FMCG giant Unilever, has stressed that its beverage-based nutrition or health food drinks (HFD) portfolio will remain a major area of focus for the business despite current setbacks caused...