‘Guilt-free’ ice cream brand The Brooklyn Creamery is churning up its low-calorie range for the Oman market, as it banks on product innovation to meet rising health and wellness trend in the Middle East region.
Frozen foods and alcohol have found favour with APAC consumers amidst the COVID-19 pandemic, garnering huge leaps in growth across various countries in the region amid lockdowns and tightening economics.
Clinical trial findings are becoming ever more important in today’s world as consumers are looking beyond label claims and are actively reading up on the health benefits and evidence of ingredients used in immunity products, according to an expert panel.
Asia’s insect food firms are hoping a new report from the UN’s Food and Agriculture Office confirming the viability of insect protein and calling for production to be modernised to ensure safety could be a major stepping stone on the sector’s path to...
Food and beverage firms have been warned that South Korea is expected to further tighten its governance on genetically-modified (GM) foods despite recent policy moves indicating that officials were adopting a less strict approach.
Singapore’s thriving food eco-system in addition to its ambitious food security goals were key factors behind Givaudan and Buhler’s decision to open a joint Protein Innovation Centre in help businesses and researchers develop plant-based foods.
Mondelez Australia is looking to cash in on the rise of healthier savoury snacks in the country via its recent entry into the local premium cracker category, a sector it believes to be leading this trend nationally.
NutraIngredients' interactive and FREE broadcast series focusing on immunity begins today, with the first APAC edition on clinical trials and emerging research coming live from our Singapore regional HQ.