Halal ingredients, processed food, and ready-to-eat (RTE) foods are the top three opportunities that China’s halal food market present, according to the Singapore Malay Chamber of Commerce & Industry (SMCCI).
Market research agency Mintel has identified six new consumer trends that are shaping the Chinese and North Asian consumer landscapes. Within these, health, experience and plastic use are some important key points for food companies to take note of.
The first NutraIngredients Omega-3 Summit will take place from February 20 to 22 in Singapore. If you haven't already joined the scores of global delegates who have registered, here are five reasons you can't afford to miss this inaugural event.
The growing importance of adhering to international food safety standards for Japanese firms, along with the latest developments at PT Kaneka, Megmilk Snow Brand and Calbee feature in our latest Japan round-up.
Leading brands Designs For Health, which recently expanded to Australia, and Asian outfit Nature’s Farm, which also boast retail operations, will share exclusive market and consumer insights at the first NutraIngredients Omega-3 Summit in Singapore next...
From eco-packaging to plant-based proteins and yet more sugar reduction, we take a look at the five top trends that will shape the Asia Pacific food and beverage industry in 2019, with insights from some of the region’s biggest brands.