New Zealand-based functional beverage brand ‘73 citrus has launched its first product, a sparkling orange juice with liposomal vitamin C to boost immunity.
Duo Duo Grocery (DDG), the next day grocery delivery service by China’s largest agriculture platform Pinduoduo (PDD) is seeing strong demand for fresh fruits and vegetables thanks to its patent-pending cold-chain logistics system.
South Korea’s first food upcycling firm RE:Harvest has developed a flour alternative from beer and sikhye byproducts which has a direct claim on carbon emissions, calling this a ‘perfect fit’ for F&B firms looking for options to hit the government’s...
The head of Dole’s packaged foods division has revealed how product affordability and access are at the core of the firm’s strategy in the Asia Pacific region, as it pursues plans to achieve further expansion in major regional markets.
Taiwan-based company Bioflag Biotech has developed a range of probiotic lozenges, gummies, and candies with strains that reduce oral pathogens, while promoting good bacteria growth and increasing the salivary production of the IgA antibody.
UAE-based health and wellness company Fade Fit is expanding its portfolio of healthy snacks into the dairy category with new smoothies, yoghurts and organic milk products.
China-based plant-based company YouKuai Group International is drawing inspiration from American electric car maker and clean energy firm Tesla, as it seeks to expand the business and its influence.
Thai plant-based firm Let’s Plant Meat has just launched in its first export market Singapore with the ‘most affordable’ products on the market and a focus on multicultural versatility, according to its CEO.
Finnish ag tech company iFarm has entered into a multi-year partnership with Sadarah Partners to bring what it describes as the ‘next generation’ of sustainable vertical farming to Qarar.
Thailand-based Khaisook, or ‘Happy Egg’, is looking to draw in consumers in search of convenient high-protein foods with its proprietary ready-to-eat egg white products and protein snacks, whilst also making preparations to expand beyond its home ground...
China’s agriculture and grocery retail platform Pinduoduo and the Singapore Institute of Food and Biotechnology Innovation (SIFBI) have signed a research project agreement to study the impact of plant-based meats on human health in the Singapore population.
Nestlé Health Science China has opened a flagship store on Tmall for Vital Proteins, its peptide collagen brand from the US, and aims to educate the Chinese consumers that collagen supplements are not only for skin beauty, but beneficial for immune, joint...
A Malaysian firm that built a niche for itself within the country’s billion-dollar sweetened condensed milk market as the first product of its kind to use stevia instead of sugar has now set its sights on a major expansion drive.
Sprout Organic, the maker of Australia’s first plant-based and organic certified infant and toddler formulas, says it is enjoying strong e-commerce pre-sales both domestically and internationally.
Thailand’s Tipco Foods is diversifying into the herbal dietary supplements and plant-based protein, as it seeks new growth engines amid a shrinking fruit juice market in the domestic market, its CEO told us.
