UAE’s Koita Foods is targeting Asia’s large lactose intolerant population with its range of lactose-free and plant-based dairy products there – with Singapore and South Korea its first two targets.
The Fragrances and Flavours Association of India (FAFAI) hopes to inaugurate its Research and Development (R&D) centre in Mumbai by the end of the year, after the Covid-19 pandemic scuppered its plans to open in March.
Plant-based meat firm Karana is bidding on its whole-plant and minimal-processing approach to product innovation to help it stand out from the crowd as it gears up to launch its jackfruit-based pork in Singapore.
Non-alcoholic spirits firm Lyre’s has launched into Singapore right after winning multiple awards at an international spirits competition, and hopes to use the City State as a stepping stone to further expansion across Asia.
US plant-based meat specialist Beyond Meat expects to begin European production by the end of 2020 after opening a new plant in Zoeterwoude and acquiring a further site in Enschede.
Nestle Malaysia has expressed strong confidence in post-its COVID-19 recovery, with the firm accelerating its e-commerce drive at products with an ‘at-home’ focus.
New Zealand kiwi firm Zespri says sales to Japan have soared by 52% in the last five years, with a further 4% rise to 104,000 tonnes forecast for this year.
Japanese snack giant Calbee will build a new factory in Hiroshima Prefecture, which will feature extensive automated processes to help combat labour shortages caused by the nation’s ageing society.
Insect-based foods firm Bugsolutely is developing a new snack comprising both insect-based and plant-based proteins, aiming to maximise nutritional, cost and consumer benefits.
Snacks giant Mondelez has launched a new logo for all of its Cadbury Dairy Milk products, with the global brand refresh first rolled out via returning fan favourite Cadbury Dairy Milk Marble in Australia.
In this episode of our Food and Beverage Trailblazers podcast, we speak to Mark Livings, the CEO and co-founder of Australia-based non-alcoholic beverages start-up Lyre’s about his award-winning drinks, building a successful brand and unpacking a whole...
Jatenergy has developed two new lactoferrin-enriched milk powder products as market interest in immune-strengthening functional foods continue to grow amid COVID-19.
Singapore-based LVL Life and its plant-based superfood powder blends have seen sales surge during the COVID-19 outbreak with rising consumer demand and a resilient e-commerce strategy combining for its success.
Blackmores has published a new whitepaper on nutrition guidelines for strengthening the immune system, preventing and treating respiratory tract infections – designed specifically for pharmacists.
