Stevia producer PureCircle is seeking to ramp-up production for the China market after receiving a patent for its stevia Reb M sweetener in the country.
Thai food technology firm Nithi Foods is on a mission to help companies bring unique flavours to supermarket shelves as retail products, using its own proprietary technology.
Coca-Cola Japan’s natural mineral water and fruit-flavoured water brand ILOHAS has launched a new white grape flavoured water in the country, in tandem with the autumn season.
A government agriculture development agency has joined forces with Qatar’s dairy producer to set up Malaysia’s biggest dairy farm in the next two years in a bid to make the country more self-sufficient in milk production.
All-natural food colours firm GNT is looking to stand out from its colourful competition in Asia based on the high levels of self-sustainability and traceability of its products.
Flavours specialist company IGH is looking to expand into the Asian market as its main priority for the near future, but has stressed its need to properly investigate the multiple local trends driving growth across the region.
South Korean food technology company Phyto Corporation has developed a range of unique products all based on its research into a single plant, the seawater-grown crop Salicornia.
Vegan start-up Bite Society has just launched its first chocolate products into APAC, and has revealed plans for further portfolio and geographical expansions, as well as a focus on competitive pricing for its products.
