WOAH! Protein is achieving success in the Singapore market with its novel protein ice cream containing L-leucine, which was originally created for the founder’s mother who was undergoing treatment for leukaemia.
A new application targeted at providing a platform to convey alcoholic drink information and analytics for users will be powered by Augmented Reality (AR), bringing the content to life via a unique animated presentation format.
Global snacks giant Mondelez International is looking at portion control and the localisation of flavours for its snacks as two of its major growth and innovation strategies for chocolate in ASEAN, particularly Malaysia, Indonesia and Philippines.
A personal trainer has founded a fermented food and drink brand after he undertook a radical 30-day elimination diet which ignited a passion for nutrition and gut health.
Indian social enterprise Mrida Group has launched two millet products, Upma and Khichdi, to cope with the growing trends of clean label, nutritious, and ethnically sourced ready to cook (RTC) meals for Indian consumers.
Thai specialist fruit and vegetable firm Chiangmai Bioveggie is looking to reinvent the way consumers view the sector via the development of new formats through the use of their self-innovated processing technologies.
Singapore could be an urban farming oasis and achieve government-set guidelines for produce self-sufficiency as researchers there pioneer the development of once-problematic organisms that can speed up the growth of plants, fruit and vegetables.
Australian cold-pressed raw milk company Made By Cow is banking on the long shelf life of its products to support its foreign export expansion plans into Asia.
Australian energy drink brand Kanguru is making its debut in Korea next month, with big plans for the local market banking on its ‘real’ ingredients, strong local know-how and understanding of domestic consumer preferences and trends.
