Singapore-based ice cream firm Kelato Dolce plans to first build up its market with health-conscious dessert lovers, before expanding to cater to more niche areas with products offering more functional benefits.
Global vodka giant Smirnoff believes that hard seltzer is on track to become the next big drinks trend in Australia, banking on its ‘balanced’ low-calorie, low-sugar characteristics.
Indian baby food and toddler snacks firm Timios has rolled out a unique manufacturing model where it processes and ships its ready-to-cook baby porridge on the day when an order is received.
UAE-based frozen food producer Al Islami Foods has unveiled plans to expand its frozen plant-based product range following the launch of its first vegan burger this month.
UK investment firm S-Ventures has acquired a majority share of plantain snacks producer We Love Purely to propel further growth into the mainstream snacking sector.
Indian tea specialist Teamonk’s unusual decision to pivot completely to e-commerce sales and focus its product strategy on herb-infused green teas has boosted its growth and expansion throughout the COVID-19 pandemic, with no plans to revert to physical...
Nestle Malaysia CEO Juan Aranols has outlined the production and marketing strategies for the firm’s venture into the plant-based arena, although he believes it ‘will take time’ for the sector to reach its full potential in Asia.
Four-month-old Indian start-up Biosustain Labs, Asia’s only finalist of this year’s PepsiCo’s Greenhouse Accelerator, has outlined how it hopes its probiotics for gut and immune health will spur it to success.
Indonesian dairy company Greenfields is planning to expand its stirred yoghurt range containing live bacteria cultures across South East Asia, after a successful launch in Singapore at the end of 2020.
Japanese instant noodle manufacturer Nissin Food Products has extended its hugely popular mystery meat cup noodle series with a new kimchi flavour hitting the shelves this month.
South Korea-based food technology firm Phyto Corporation (PhytoCo) has doubled the sodium reduction rate of its world-first plant-based salt PhytoSalt - making it the only salt worldwide capable of reducing sodium intake by 40%.
Singapore firm Silverconnect will focus on expanding its snacks and breakfast options for dysphagia patients for this year, including a pureed pineapple tart in time for the Chinese New Year.
