Energy drink brand Dark Dog says sales are soaring after its Singapore launch – but its second shipment of almost 60,000 cans was delayed due to the fall-out from from the recent Suez Canal blockage.
With a young, dynamic population, tremendous agricultural production and business-forward outlook, Vietnam has all the factors to become a halal food powerhouse…apart from that face that very few people are aware of it.
Taiwanese noodles and condiments firm Kung-Fu Mama has its eye on more major supermarkets in the United Kingdom after securing initial listings with Sainsbury’s on the back of booming local success with its traditional sun-dried noodles.
Qatar dairy giant Baladna’s CEO Malcolm Jordan has revealed the firm’s secrets to surviving and thriving amidst the COVID-19 pandemic as the early implementation of operational improvements and being quick to innovate in its product portfolio.
Japanese F&B giant Ajinomoto has revealed its nutritional strategy for Asia focused on salt reduction with umami flavour at the heart of its reformulation drive
Daily intake of Asahi’s proprietary paraprobiotic, Lactobacillus gasseri CP2305, for six months may reduce premenstrual symptoms (PMS) such as depressed mood and anxiety among young Japanese women.
Angel Yeast extract is building a new yeast extract production line at its Dehong site in Yunnan Province, China, to meet growing demand for natural and nutritional seasonings in the food industry.
Chinese beverage company Genki Forest is set to launch eight sparkling flavoured water in canned versions in Singapore and US, following its PET bottled drinks.
‘Guilt-free’ ice cream brand The Brooklyn Creamery is churning up its low-calorie range for the Oman market, as it banks on product innovation to meet rising health and wellness trend in the Middle East region.
