Although efforts show progress on plastic pollution is possible, the world is ‘not on course’ to eliminating plastic waste and pollution, stresses the Ellen MacArthur Foundation.
Food firms need to be increasingly savvy when it comes to meeting growing consumer demands for fortified and reformulated products, in order to remain cost competitive in the current economic environment.
Sunsweet’s ingredients arm is optimistic that stable recovery is incoming for prunes and prune-derived products in Thailand on the back of rising demand after a standstill during the pandemic period.
Saudi Arabian F&B heavyweight Almarai has posted significant growth and profits in the first nine months of 2023 driven by stringent cost management and gains in the poultry category to offset Egyptian currency challenges.
Asia Pacific consumers are increasingly demanding a combination of affordability, health and tastiness when making their food and beverage purchasing decisions, driving the rise of what is known as the ‘and’ consumer.
Flaxseed supplementation could benefit polycystic ovary syndrome (PCOS) sufferers, but was found to have no significant impact on sex hormones, a new meta-analysis reports.
Asian millennial consumers’ demand for novel and higher-value sports and active nutrition products could play instrumental role in accelerating growth of the sector, insights from GlobalData reveal.
The dual rise of consumer demands for the somewhat paradoxical combination of premiumisation and affordability in foods and beverages has spurred firms to find various forms of a ‘middle path’ when it comes to innovation.
Japan’s decision to release treated wastewater from the Fukushima nuclear disaster could have far-reaching impacts for the APAC seafood sector, especially in terms of negative consumer perception and overall confusion.
Personalised nutrition innovators need to better consider the entire ecosystem spanning health data collection and analysis, alongside new products, says an industry expert from Nestle.
Greater attention should be paid to diet and nutrient intake, especially vitamin D, to improve bone mineral density among premenopausal women, say Saudi Arabian researchers.
China-based clean label brand Haofood is putting extra efforts into innovation while maintaining focus on taste and affordability to boost consumer adoption of plant-based diets.
China dairy giant Junlebao believes that the concentration of a specific variant of DHA molecules – the sn-2 DHA – plays a crucial role in the absorption and efficacy of infant formulas, and has called for industry collaboration to increase understanding...
Chinese 3D food printing firm MOODLES believes that this technology needs to be efficiently incorporated into the production of personalised nutrient-rich staple foods that consumers will eat on a daily basis if the sector wants to grow locally.
Thailand-based Hippo Energy Drink believes that its combination of health, natural ingredients and low sugar offerings can help it build on its initial success in South East Asia and take on major brand competitors in the category.
olam food ingredients’ (ofi’s) flavour experts share their predictions on how families will tap into this season’s flavour trends to create a ‘Spooktacular’ 31 October.
Consumption of food-derived oligopeptides has been linked with an increased rate of triglyceride breakdown, enhanced the uptake of non-esterified fatty acids, and the promotion of fat oxidation, both during periods of inactivity and exercise among cyclists.
Hybrid innovation with meat and plant-based ingredients, affordability and a focus on the needs of flexitarians is needed to boost the protein sector in APAC over the long-term.
Nestle is hopeful that its new nutritional labelling and marketing strategy will play a strong part in its sales recovery, after seeing a drop in sales across many APAC markets due to ‘historic’ inflation and foreign exchange challenges.
A new study reveals the key differences in nutrient intake when an animal-based diet is replaced with plant-based alternatives, with calls for greater in-depth research and consideration of such factors manufacturers when developing new products.
The Chinese government has published guide for food firms trying to meet its new excessive packaging regulations, urging industry players to ensure they are fully compliant in the next six months.
A study in Korea posits that a higher dosage and long-term use of omega-3 could positively affect cardiovascular disease management, and potentially save on healthcare costs.
With this month’s launch of thick-cut, decadent Texas Toast made with and without gluten and slathered with real butter, garlic and cheese, Rudi’s Bakery is entering a new phase of “reinvention and reinvigoration” that recently reappointed CEO Jane Miller...
Rare Japanese whiskey packaging, Mengniu yoghurt pack recyclability, India label adulteration and more feature in this edition of Packaging Happenings.
This round-up features HSA Group’s insights on innovation drivers in Yemen, House of Pops’ collaboration with a Lebanese food company, demand for clean label and sugar-reduction beverages in the Middle East, key factors behind Saudi Arabia’s rapid food...
Further research is needed to translate nutrient-based breakfast guidelines into more user-friendly, food-based recommendations that consumers can easily understand and implement in their daily lives, says a study conducted in Indonesia.
Plant-based and better-for-you vegetable snacks firm Nudie Snacks is targeting the Middle East market with its larger packaging size strategy on the back on a growing trend of consumers demanding not only healthier snack alternatives but also shareable...
The Dubai Municipality is doubling down on efforts to reduce food loss and waste by working with both local food companies and international organisations.
Food and beverage brands that are able to convey microlocal tastes and tap into consumer pride with a strong domestic production chain are best-placed for success in the APAC region, according to Kerry.
Affordability is emerging as the main driving factor for insect-based foods in the APAC region, possibly even more significant than its often-lauded protein or sustainability factors.
Only 23% of pregnant women are meeting daily choline intake recommendations of 440mg/day, says an Australian study, despite its crucial role in cognitive development prenatal infants.
Stronger government regulatory support and the ‘debunking’ of myths surrounding hemp are still at a ‘crucial’ stage in Asia, the success of which is key to unlocking its active nutrition potential.
China liquor heavyweight Yanghe Distillery is looking to establish itself more firmly in international markets, banking on the expansion of its baijiu portfolio with mid-to-premium ranges as well as its trademark ‘mellow’ flavour.
The sugar tax as implemented in the Philippines will lead to health and economic improvements, but to a lesser extent that if it had been enacted in its original form, new data suggests.
Nutritional supplementation taken at the stage of pre-conception by a mother has major potential to improve the long-term health of children, according to results from cross-country research.
Snacking giant Lotte Thailand hopes to increase brand appeal beyond kids by developing more products targeted at older consumers and catering to all religions with more halal and vegetarian offerings.
A high-fibre diet combined with synbiotic supplementation is effective in tackling obesity and reducing risk of metabolic syndrome, say Hong Kong researchers.
Global megabrand Suntory has highlighted consumer confusion and production time as some of the key challenges standing in the way of achieving ‘full personalisation’ in the nutrition and food manufacturing spaces.
