Searching for the sweet spot: Lotte says low-and-no-sugar are key snacking and confectionery NPD drivers

By Pearly Neo

02-Aug-2022 - Last updated on 02-Aug-2022 at 03:18 GMT

Snacking giant Lotte has revealed that low-and-no-sugar are key trends guiding its new product development across both its snacking and confectionery portfolios, while also reveal plans to boost sales in the Middle East and South Africa.

Read the full story here.

FNA top 10 July 2022

Better for body? Conventional red meat better source of essential proteins than plant-based analogues – RCT, experts

Year Meat Zero: CP Foods new alt protein focus driven by category growth and health consciousness

GMOsJapan GM foods update: Tighter labelling regulations issued for products with genetically modified components

NFTs for food safety? Tech could pave way for alcohol sector to offer luxury and authenticity in one fell swoop

Searching for the sweet spot: Lotte says low-and-no-sugar are key snacking and confectionery NPD drivers

HybridTough act: Alternative protein sector must tackle affordability, accessibility to meet global protein demand

Impossible Foods to reveal the ingredients for sustained plant-based success in APAC – Growth Asia Summit

Thai cannabis teething troubles: Authorities vow tough approach to food products amid THC concerns

CybersecurityCybercrime in food: Five-step plan for Australian firms to tackle 'increasingly sophisticated' security risks

FNA F&B Trailblazers podcast'Anything dairy can do, we can do too': Could sesame milk be Asia's mainstream milk alternative?

Related news

Show more

Follow us

Products

View more

Webinars

Upcoming editorial webinars

14 May 2024 Tue Webinar Healthy Ageing APAC

On-demand webinars

Headlines

Food & Beverage Trailblazers

F&B Trailblazers Podcast