Fermented future - Plant-based yoghurt set for rapid China growth but regulatory hurdles persist By Pearly Neo 01-Mar-2022 - Last updated on 01-Mar-2022 at 02:18 GMT Facebook Twitter Linkedin Email to a friend China's plant-based yoghurt sector is being predicted to enjoy significant growth, even though such products sit in a regulatory grey area, according to exclusive insights in our latest FNA InnovATE edition.Read the full story here. FNA top 10 February 2022 'Richer and sweeter': Yili reveals growth strategy to conquer SEA dairy market following Indonesian factory launch Change is in the wind: Nestle Australia highlights plant-based portfolio and 100% renewable energy switch Philippines trans-fat ban: Policy chiefs issue new guidelines and ban on-pack claims ahead of 2023 changes Suck it and see: Vietnam eco-straw brand EQUO sets sights on overseas expansion 'Winning strategy': Why hybrid meat / plant protein products can help overcome taste and texture challenges Positive impact: Why sustainable palm oil could be one of the biggest beneficiaries of COP26 summit 'Regional treasures': South Korea and Japan step up fight against country-of-origin food fraud Fermented future - Plant-based yoghurt set for rapid China growth but regulatory hurdles persist Targeting non-vegans: UAE's Freakin' Healthy expands into ready-to-eat category with clean label vegan cheese spread ASEAN Focus: Regional news from Malaysia, Singapore, Indonesia and more feature in our round-up Prev 1 … 7 8 9 10 11 Next