Sustainable sea cucumber: How Singapore's The Aquaculture Group will responsibly harvest 50,000 this year By Pearly Neo 05-Aug-2021 - Last updated on 05-Aug-2021 at 02:40 GMT Email to a friend Singapore's The Aquaculture Group expects to harvest its first sea cucumbers (Holothuria scabra) later this year, a much-prized delicacy in Chinese cuisine which is endangered in the wild due to overfishing.Read the full story here. FNA top 10 July 2021 'Not sustainable': Amul boss lambasts foreign 'dairy dumping' and 'highly processed' plant-based products as greatest dairy threats Sustainable sea cucumber: How Singapore's The Aquaculture Group will responsibly harvest 50,000 this year Palm oil trade war? ASEAN-EU relations sour over sustainability debate even as UK softens stance Deliciou-s bite: Shark Tank alumni sets sights on China with first shelf-stable plant-based meats after cross-country supermarket success Indonesia's RTD revolution: Nestle confident about growth opportunities on back of new factory Japan Focus: Nissin cup noodle lid innovation, Suntory's IoT bottled water plant, Coca-Cola's freeze-dried drinks and more feature in our round-up COVID-19 exploitation: Alcohol in India tops 2020 list of most-counterfeited product cases as criminals cash-in on crisis Reinventing tempeh: Singapore's Angie's Tempeh outlines R&D and retail ambitions on back of funding boost Full steam ahead: UAE dairy firm Koita announces online and offline expansion in Singapore COVID-washing fightback: New Zealand food industry slams 'weak' academic accusations Prev 1 2 3 4 5 … 11 Next