Post-pandemic look: Hygiene standards, at-home experiences and vegan trend will form the future of China and India's F&B industry By Pearly Neo 29-Jun-2021 - Last updated on 29-Jun-2021 at 01:42 GMT Facebook Twitter Linkedin Email to a friend Hygiene standards, at-home experiences and the vegan and healthy trend are expected to form the post-pandemic future of the food and beverage industry in two of the world's largest economies, China and India.Read the full story here. FNA top 10 June 2021 'Tetra Pak' for meats: Hong Kong's IXON on shipping fresh meat from US to Asia without the need for cold chain Drop it then it's hot: Coca-Cola Japan creates freeze-dried tea and coffee cubes to reduce packaging waste Pandemic snack attack: Rise of work-from-home culture driving snacking trend in Australia - Mondelez report Beyond soy and almond: APAC's plant-based dairy firms step out of the conventional box with alternative sources and formats 'No innovation, no future': Yili says digital technology a key driver for aggressive NPD strategy Multicultural versatility: Let's Plant Meat makes first overseas debut in Singapore with launch of nation's 'most affordable' plant-based meat Non-dairy, low sugar, functional and sustainable: Suppliers take on the four trends driving APAC's beverage innovation Plant-based meats and health: Pinduoduo and SIFBI team up to study impact on different ethnic groups in Singapore Looking LIVELY: Nestle Malaysia's new adaptogen-enriched teas tap traditional ingredients for stress management Post-pandemic look: Hygiene standards, at-home experiences and vegan trend will form the future of China and India's F&B industry Prev 1 … 7 8 9 10 11 Next