‘Many firsts’: India’s Axia Foods to develop world’s first vegan butter and cheese made from almond

By Pearly Neo

02-Feb-2021 - Last updated on 02-Feb-2021 at 03:06 GMT

An Indian-based plant-based start-up which created the world’s first almond-cheese protein bars is now branching out into almond-based cheese and butter products, also claiming to be global firsts.

Read the full story here.

FNA Top 10 January 2021

Turbulent times ahead? Malaysia palm oil faces uncertain 2021 with price, production and policy challenges

New year, new category: Nestle Australia makes first foray into better-for-you ‘adult social beverages’ with upcycled cascara drink

‘Many firsts’: India’s Axia Foods to develop world’s first vegan butter and cheese made from almond

Six top trends set to impact APAC’s F&B development in 2021 - featuring Mondelez, Chobani, Kirin, Nestle and more

Nestle Malaysia CEO Exclusive Part II: Plant-based products to be key 2021 focus but ‘will take time’ to reach full potential

‘Apply ASAP’: Singapore urges cell-based firms to apply early and prioritise safety after Eat Just success

Eight must-know regulatory updates expected for the APAC F&B industry in 2021

CEO interview: UAE’s United Foods expands beverage portfolio, outlines innovation and sustainability efforts

Next big plant-based milk? Thai sesame milk firm targets China and Taiwan in global expansion push

Thailand salt tax: Firms failing to reformulate risk increased costs as 2021 implementation expected

Related news

Show more

Follow us

Products

View more

Webinars

Upcoming editorial webinars

14 May 2024 Tue Webinar Healthy Ageing APAC

On-demand webinars

Headlines

Food & Beverage Trailblazers

F&B Trailblazers Podcast