Tokyo to serve IOC officials food from disaster-affected regions to show safety

By Lester Wan

- Last updated on GMT

Produce from the disaster-affected areas has to pass strict Japanese safety tests before being put on the market, or ending up on a plate. ©GettyImages
Produce from the disaster-affected areas has to pass strict Japanese safety tests before being put on the market, or ending up on a plate. ©GettyImages

Related tags Japan

The Tokyo 2020 Olympics organisers will serve visiting officials food from Fukushima and other areas hit by 2011’s tsunami to show that the produce is safe.

The food will be served at a dinner during a three-day visit by the International Olympic Committee (IOC) officials.

Produce from the affected areas has to pass strict Japanese safety tests before being put on the market, or ending up on a plate.

"By offering food from three disaster-hit prefectures, we hope to sweep away the false reputation of food from the regions and contribute to the restoration,” ​said a Tokyo 2020 spokesperson.

Miyagi, Iwate and Fukushima prefectures in northern Japan were hit by the tsunami in 2011 while, following that, the Fukushima Daiichi nuclear accident contaminated much of the area’s land and water.

Japanese food ban still held in close to 30 countries

Soon after those devastating incidents, 54 countries began to impose import bans on Japanese produce. Today, only 25 countries have ended the ban.

Not long ago, the Taipei branch of the Japanese Chamber of Commerce and Industry had called on Taiwan to end the ban​ of produce from five prefectures: Ibaraki, Gunma, Tochigi, Chiba and Fukushima.

“Taiwan must amend regulations that are applied only here and run counter to international practices,” ​the strongly-worded statement in the report had said.

China still has a trade ban on Japanese food products from about 10 prefectures.

In his opening statements at the Asean Plus Three Leaders Summit in Manila in mid-November, Japanese Prime Minister Shinzo Abe had called on Southeast Asian nations to lift the ban​ as he said sufficient time had passed since the occurrence of the disasters and, based on scientific grounds, the food produce is widely considered to be safe.

In May, the head of the Food and Agriculture Organisation of the United Nations said that the safety of food produced in the affected areas was “assured”.

The Tokyo 2020 spokesperson said that the European Union has just relaxed its regulations, scrapping the requirement for safety certificates for rice grown in Fukushima.

The three affected regions are renowned for rice, pork, mackerel and apples and the menu is expected to feature them, though it is yet to be finalised.

Related news

Show more

Related products

Add a Boost of Blue

Add a Boost of Blue

U.S. Highbush Blueberry Council | 18-Aug-2022 | Product Brochure

At the U.S. Highbush Blueberry Council (USHBC), we’ve been inspiring manufacturers and product developers with bold new blueberry applications for over...

Experiencing Thai Taste with Biospringer

Experiencing Thai Taste with Biospringer

BIOSPRINGER, natural Yeast ingredients | 24-May-2022 | Technical / White Paper

Recently, the Asian tastes experience is blooming as consumers search for interesting regional taste.

Follow us

Webinars

Food & Beverage Trailblazers

F&B Trailblazers Podcast